This giveaway is now closed. Thanks for stopping by. The winner is alycep. Congrats!
One of the things I enjoy about the holiday season is the opportunity to bake. My favorite recipes include anything with pumpkin, gingerbread, eggnog, and apple spice! But we all know that there is a tendency to put on some weight around the holidays. Even those with ultimate self-control tend to splurge with the abundance of treats around holidays.
This season, Hodgson Mill is hosting a baking challenge to encourage the creation of healthier treats using ingredients like whole wheat flour. Over the years, I’ve often substituted whole wheat flour for conventional flour in my cookies, cakes, and baked goods. I have to admit that in some instances, there is a noticeable difference in flavor, particularly with people like my husband who didn’t grow up eating whole wheat anything. But as a whole, the baked goods I’ve prepared with whole wheat flour have been enjoyed by friends and family members over the years, many unaware of the substitution.
Very soon, I’ll be sharing one of my favorite holiday recipes, made with Hodgson Mill flour! Right now you can visit the company’s website for a chance to win one of 50 Hodgson Mill Bakers’ Gift Boxes, valued at $85. Simply visit the site to enter.
Win It! One of you will win a $25 Hodgson Mill Gift Certificate to start your healthy, holiday baking! Simply leave me a comment with your favorite Hodgson Mill product and how you’ll use it in your healthy holiday recipe. Comments will close on December 12th at 11:59 PM PST.
US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.
Want an extra entry? Do any or all of the following and receive an extra entry for each one. Be sure to leave me a separate comment for each additional entry.
Hodgson Mill Facebook fans and Twitter followers will automatically receive an extra entry for a total of two entries
Follow me on Twitter and tweet the following (or something like it) “ I just entered a #giveaway to win a gift certificate from @HodgsonMillInc @rockinmama http://tinyurl.com/82mduw5”
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Blog about this giveaway. It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.
Click on one of the very cute buttons below and digg, stumble, fav, etc. Just let me know what you did in the comments!
No compensation was received for this post. Products for review/giveaway supplied by Hodgson Mill.
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Whole wheat 5lb to bake semita de baya with my kids
I too would like to try the chocolate chip pancakes
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love their whole wheat flour for cinnamon rolls
emailsub debbie jackson
djackson1958 at hotmail dot com
I’d like to try the Whole Wheat Buttermilk Pancake Mix-32oz. and make chocolate chip pancakes 🙂
I subscribe via e-mail.
I like your blog on facebook.
Id use the cornmeal to make my cornbread,,,an make it more healthier Yellow Corn Meal-Self Rising-5LB.
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vickiecouturier
vlbelk(at)hotmail.com
I’d choose the natural flour for our homemade bread.
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I would pick the GLUTEN FREE APPLE CINNAMON MUFFIN MIX WITH MILLED FLAX SEED. Super easy and healthy breakfast for the family.
I like you on facebook as Jen Rote
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I like the Caraway Rye Bread Mix.
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I’d use the Whole Wheat Elbow Macaroni to make mac & cheese to go with the Christmas ham.
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I’m an e-mail subscriber.
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I’m a facebook fan of Rockin’ Mama under username Jennie Tilson.
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I’m a facebook fan of Hodgson Mill, Inc. under username Jennie Tilson.
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I’d get some Oat Bran cereal to make muffins (like All-Bran muffins). They’re delicious and super-healthy!
Steel Cut Oats are great!
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I’d love to use the Barley Bread Mix to make a healthy and more fibrous gingerbread!
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I’d go with the Whole Wheat Blueberry Muffin Mix-10oz.
i’d like the dried wild blueberries to make christmas morning muffins with
nannypanpan at gmail.com
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nannypanpan at gmail.com
I’d like to try the Whole Wheat Buttermilk Pancake Mix-32oz. and make chocolate chip pancakes! Happy holidays! Thanks so much for the fantastic giveaway!
Renee Walters
[email protected]
I subscribe to your email! Thanks so much for the fantastic giveaway!
Renee Walters
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I follow you on Twitter as Renee Walters1! Thanks so much for the fantastic giveaway!
Renee Walters
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I follow Hodgson Mill on Twitter as Renee Walters1! Thanks so much for the fantastic giveaway!
Renee Walters
[email protected]
I like you on Facebook as Renee Walters! Thanks so much for the fantastic giveaway!
Renee Walters
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I like Hodgson Mill on Facebook as Renee Walters! Thanks so much for the fantastic giveaway!
Renee Walters
[email protected]
We usually buy their steel cut oats.
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pancake mix
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twitter follower, jfwmass
I would love to use their Whole Wheat Buttermilk Pancake Mix for my Christmas morning brunch.
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shared on facebook
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stumbled
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I want to try the Kentucky Kernal Seasoned Flour on some chicken or pork.
lazybones344 at gmail dot com
Apple andmore Muesli. Wiil bake some cereals bar.
Whole Wheat Gingerbread Mix, this would be so good with a little whipped cream on top
e-mail subscriber
We love, love, love the Whole Wheat Blueberry Muffin Mix and I’m eating one now! Thanks for the chance.
I subscribe 🙂
we eat the couscous all the time
https://twitter.com/#!/cneiding/status/142804411494834179 tweet
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stumbled
Whole Wheat gingerbread
Kentucky Kernal Seasoned Flour for some yummy chicken
thank you
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I love their whole wheat flour, which I use for all kinds of things: bread, rolls, pancakes!
I’d love to have the Whole Wheat Blueberry Muffin Mix so I can have a quick easy breakfast waiting for us after we open presents!
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whole wheat flour, in my cookies, no one knows
yummy chocolate chip pancakes please
I like their easy bread machine mixes to make quick cinnamon roll break for the holidays.
I would like to try their whole wheat buttermilk pancake mix.
follow them on twitter as daveshir2005
like u on fb as shirley greenawalt zolenski
I really like the Multi Grain Buttermilk Pancake with Milled Flax Seed & Soy. Having my husband home and making breakfast is such a treat for us. To have a healthy ingredient to do it with makes it even better. Hot cakes & syrup for everyone!
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I follow Hodgson Mills on twitter.
Id use the flour in my cookies
I use their wheat flour in all of my holiday baking and love it in my fruit cake!
I follow Hodgson Mill on Facebook (Brian S)
I follow Hodgson Mill on twitter @happeegirl
Following you on twitter as happeegirl and tweeted http://twitter.com/#!/happeegirl/status/146258876562542594
Blogged about give away http://happeeliving.blogspot.com/2011/12/hodgson-mill-giveaway.html
Following you on FB (Brian S)
I just bought a 6 pack of their 9 Grain bread. I use them in my bread machine and the whole family loves it.
Would love to try it!
I would love the corn meal for homemade cornbread.
i would use the Whole Wheat Elbow Macaroni to make a healthy, veggie filled pasta salad
I’d try their Bran Muffin mix. Holiday or not, I love bran muffins for breakfast!
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Tweet
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Shared about giveaway on Facebook.
I wanna win Whole Wheat Flour to make bread for my kids.
White Flour-Unbleached for my big, soft sugar cookies.
I’m an email subscriber.
Thanks for the giveaway…we would like to try the BROWNIE MIX WITH WHOLE WHEAT FLOUR & MILLED FLAX SEED to make dessert for the kids.
senorpiero [at] yahoo [dot] com
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Subscribed via email…
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I would use it on the White Whole Wheat Flour in my chocolate chip cookies.
I would use the Gluten Free Multi Purpose Baking Mix to bake all of my holiday desserts such as brownies and cookies.