This giveaway is now closed. Thanks for stopping by. The winner is Kat E. Congrats!
Bobby Flay has the amazing capability of taking the common and everyday and transforming it into something amazing! I came back from New York with recipes and tips that will inspire my future sandwich creations. Take Bobby Flay’s Chicken Muffuletta, inspired by New Orleans. This family-sized sandwich traditionally combines deli meats such as capicola, salami, pepperoni, and ham with emmentaler and provolone cheeses. Bobby opted for grilled chicken breast (which is totally how I would have made it too!) and originated a Spicy Olive Relish Mayonnaise in place of the traditional olive salad that is typically included within the sandwich. In essence, he retained the flavors that make this sandwich a long-time favorite while giving it a gourmet twist!

Photo Credit: Hellmann's
Chicken Muffuletta With Spicy Olive Relish Mayonnaise
by Bobby Flay
Serves: 8
Roasted red peppers (from a jar), drained
1/2 or 1 jalapeno chile, chopped (depending on how spicy you like)
2 cloves garlic, finely chopped
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. sherry vinegar
3/4 cup prepared olive relish
1/4 cup coarsley chopped fresh flat leaf parsley
4 boneless, skinless chicken breasts
2 Tbsp. olive oil
16 1/4-inch slices provolone cheese
1 large round loaf of bread, sliced in half crosswise
Aluminum foil
2 bricks or a cast iron pan and a few heavy cans
1. Combine the red peppers, jalapeno, garlic, Hellmann’s® or Best Foods® Real Mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
2. Heat the grill to high or the grill pan over high heat. Brush the chicken breasts with oil on both sides and sprinkle with salt and pepper, if desired. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch slices on the bias.
3. Spread some of Mayonnaise mixture on the bottom half of the bread, add half of the cheese, half of the chicken and repeat with the remaining ingredients (Mayonnaise mixture, cheese and chicken in that that order).
4. Spread the cut-side of the top of the loaf with more Mayonnaise mixture and place, mayonnaise-side down on chicken. Wrap tightly in foil, place on baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at leat 1 hour (to allow the flavors to meld) or overnight.
Some of the key points to remember about making this sandwich is to ensure that you spread the condiments on both sides of the bread (to the edge) and allow enough time for the flavors to really come together. And who would have thought to place a brick on a sandwich?
Want more gourmet sandwich ideas? Visit Build the Perfect Sandwich on the Hellmann’s site!

Photo Credit: Bobby Flay
Win It! While in the city, we received an autographed copy of Bobby Flay’s cookbook, Burgers, Fries, & Shakes! One of you will win a copy! Simply leave me a comment with a sandwich recipe you would like to make from the Hellmann’s site. Comments will close on May 19th, 2011 at 11:59 PM PST.
US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.
Want an extra entry? Do any or all of the following and receive an extra entry for each one. Be sure to leave me a separate comment for each additional entry.
Follow me on Twitter AND tweet about the contest.
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Blog about this giveaway. It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.
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Disclosure: This post was created in connection with my appointment as an Ambassador in Hellmann’s Club Sandwich Program. For more great ideas, go to www.facebook.com/hellmanns.
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I would like the asian style turkey sandwiches.
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I’d like to make the Monte Cristo with Blackberry Dipping Sauce!
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i’d love to try the greek sandwich w/ lemon dressing
I want to try the Asian Turkey Sandwich.
I’m following you on Twitter and I tweeted – https://twitter.com/ps152/status/66280452964618241
I would like to try the Greek Salad Sandwich with Creamy Lemon Dressing…looks good.
I would like to try the Honey Roasted Turkey Sandwich.
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I’d like to try the Greek Salad Sandwich w/Lemon Mayo. Anything Greek is *yum!* as well as anything Bobby Flay.
HONEY ROASTED TURKEY SANDWICH
I am a greek geek! Lemon dressing sounds yummy!
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the Asian Style Turkey Sandwich sounds good
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Asian Style Turkey sounds delicious!
I want the Honey Roasted Turkey Sandwich.
I would love to make the MONTE CRISTO WITH BLACKBERRY DIPPING SAUCE
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i’d do the greek sandwich
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i’d like to make the BEEF, BRIE & BOSTON BIBB BAGUETTE
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Ham Salad on Biscuit!! OMG YUM!!
They all sound delicious but I’d love to make the honey roasted turkey sandwich.
Huge Bobby Flay FAN!!! Love all his recipes!!
I would like to try the Smoked Paprika Egg Salad on Whole Grain
I want to make the honey roasted turkey sandwich
I would like to make the “LONDON BROIL & CHEDDAR 0N CROISSANT” without the watercress.
I think the Smoked Paprika Egg Salad on whole wheat sounds yummy.
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Bobby Flay’s Chicken Muffuletta *Giveaway* « « Rockin MamaRockin Mama rockinmama.net/2011/05/bobby-
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smoked paprika egg salad
I want to try the Asian Turkey Sandwich.
I’d love to try the Asian Style Turkey Sandwich. Sounds great.
Following you on twitter and tweeted about the contest: http://twitter.com/#!/teslaca/status/67252379417976832
I’d like to try the thai turkey burger recipe. Thanks for the chance.
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the asian style turkey sounds interesting
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I’d make the Asian Style Turkey Sandwiches.
i like the apple and cheddar tuna pita recipe
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GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING
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I’d like to try Asian Style Turkey Sandwiches
I would love to make the GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING
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I would like to make the Greek Salad Sandwich with Creamy Lemon Dressing.
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I like Hellmann’s take on the MONTE CRISTO WITH BLACKBERRY DIPPING SAUCE. I make a good Monte Cristo sandwich, but I’m definitely going to try this version.
thai turkey burger sounds good
I would like to try the London broil and cheddar
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The Monte Cristo with Blackberry dipping sauce sounds yummy!
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I love Bobby Flay! And I love a great sandwich! I’d go with the Greek Salad Sandwich with Creamy Lemon Dressing! Yum!
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the Smoked Paprika Egg Salad on Whole Grain sounds awesome
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Buffalo Turkey Wrap
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I’d like to make the Smoked Paprika Egg Salad Sandwich on Whole Grain recipe.
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I’d love to make the Greek Salad Sandwich with Creamy Lemon Dressing!
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I would like to try the Honey Roasted Turkey Sandwich.
the greek salad sandwich with creamy lemon dressing looks great
I would like to try the Monte Cristo with Blackberry Dipping Sauce
I wanna make the London Broil & Cheddar on Croissant
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I haven’t had one of these since I left Louisiana and would love to make one. the CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
Ham Salad on Biscuits would be my recipe of choice!
I would like to make the SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
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honey roasted turkey sandwich looks yummy
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i would like to make the Grilled Ham & Gouda Cheese with Caramalized Onions and Roasted Tomato Mayonnaise
i like the recipe for the greek salad sandwich with lemon dressing! yum! sounds like my kind of sammie!
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I want to try the Greek Salad Sanwich with Lemon Dressing.
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I would like to try honey roasted turkey sandwich
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I would love to try Grilled Ham & Gouda Cheese with Caramalized Onions and Roasted Tomato Mayonnaise.
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I would like to make the Smoked Paprika Egg Salad on whole Wheat Sandwich.