Spicy Orange Shrimp Stir-Fry

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Keeping dinner exciting, healthy, affordable, and simple is my constant challenge. I have a handful of go-to recipes that I make throughout the week, but admittedly my kids and I tire of eating the same meals. Lately I’ve been experimenting with sauces, spices and seasonings to transform simple mainstay ingredients, like seafood, into gourmet dishes.

This month, Walmart sent 6 grocery items as part of their monthly bundle, many of which could easily transform fish, chicken and beef without a lot of effort. One of my kids’ favorite dine-out dishes is orange chicken, so I decided to use Kikkoman’s Orange Sauce and a touch of Nando’s Peri Peri Sauce to create a Spicy Orange Shrimp Stir-Fry. Served over noodles, this dish boasts the perfect blend of sweet and spicy flavors and provides the perfect accent to shrimp.

Kikkoman’s Orange Sauce features soy sauce, orange juice concentrate, vinegar, garlic and onion and takes some of the time and effort out of preparing the signature dish. Nando’s Peri Peri Sauce includes a blend of lemons, onion, garlic, spices and African Bird’s Eye Chili. I used just a hint of this sauce to give my shrimp stir-fry a spicy kick. Remember that a little goes a long way, particularly if you will be creating this dish for your kids.

Here is what you’ll need for this Spicy Orange Shrimp Stir-Fry:

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Spicy Orange Shrimp Stir-Fry

Ingredients

• 24 large shrimp peeled and deveined
• 1/4 cup flour
• 4 tsp soy sauce
• 1 clove of garlic minced
• 1/2 inch ginger minced
• 2 T sesame oil
• 1/3 cup Kikkoman orange sauce
• 1/4 tsp or to taste Nando's Peri-Peri Sauce
• Green onions
• Sesame seeds

Instructions

1. Coat shrimp with flour and set aside
2. Heat sesame seed oil over medium heat
3. Sauté ginger and garlic in sesame oil
4. Add soy sauce
5. Stir-fry shrimp in soy sauce mixture until pink
6. Stir in Kikkoman orange sauce and Nando's Peri-Peri Sauce and cook until sauce thickens
7. Serve shrimp over rice noodles
8. Top with sesame seeds and chopped green onions

The orange sauce used in this recipe could easily be used to sauté vegetables for a complete meal. It can also be used for some meats including chicken. If you don’t like spice, you could omit it completely without changing the recipe.

 For additional information about these produces, visit your local Walmart store. 

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Caryn Bailey

Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.

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