This giveaway is now closed. Thanks for stopping by. The winner is Kimberly! Congrats!
Surprisingly, we have nothing planned or scheduled this holiday weekend. I’m looking forward to catching up on the mundane and tackling some home projects. I think the most exciting thing we have planned is dinner with my parents.
If you’re planning on hosting a get together this weekend, check out some of these grilling recipes:
Grilled Salmon With Citrus Salsa
Serves: 4
Preparation Time: 20 Minute(s)
Cook Time: 10 Minute(s)
Ingredients
2 large navel oranges, peeled, sectioned and coarsely chopped
2 medium tomatoes, chopped
2/3 cup sliced green onions
1/4 cup chopped fresh cilantro
1/4 tsp. hot pepper sauce*
4 salmon fillets (about 1-1/4 lbs.)
20 sprays I Can’t Believe It’s Not Butter! Spray Original
- Combine oranges, tomatoes, green onions, cilantro and hot pepper sauce in large bowl. Season, if desired, with salt and ground black pepper; set aside.
- Spray salmon with I Can’t Believe It’s Not Butter!® Spray Original and sprinkle, if desired, with salt and pepper to taste. Grill or broil salmon, turning once, 10 minutes or until salmon is opaque. Serve salsa with salmon.

Serves: 6
Preparation Time:15 Minute(s)
Cook Time: 12 Minute(s)
Ingredients
7 Tbsp. I Can’t Believe It’s Not Butter!® Spread, divided
1 pear, thinly sliced
1 small shallot OR onion, chopped
1 clove garlic, chopped
1/4 cup dried cranberries
3 Tbsp. lemon juice
4 oz. goat cheese, cut into 6 rounds* and chilled
1 egg white, slightly beaten
1/4 cup Italian seasoned dry bread crumbs
8 ounces spring salad mix
Instructions
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in 12-inch skillet over medium-high heat and cook pear, stirring occasionally, 4 minutes or until golden; remove pear and set aside.
Melt 5 tablespoons Spread in same skillet and cook shallot, stirring frequently, 2 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in cranberries and lemon juice; remove from heat. Turn into large bowl; cool slightly.
Dip cheese into egg white, then bread crumbs, pressing slightly to coat.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook cheese, turning once, 3 minutes or until golden. Toss spring salad mix with cranberry dressing; arrange on serving platter. Top with pears, then warm goat cheese.
Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 13 Minute(s)
Chill Time: 1 Hour(s)
Ingredients
6 Tbsp. I Can’t Believe It’s Not Butter!® Spread
3 squares (1 oz. ea.) bittersweet or semi-sweet chocolate, cut in pieces
1/2 cup granulated sugar
6 Tbsp. all-purpose flour
Pinch salt
2 large eggs
2 large egg yolks
1/4 tsp. vanilla extract
Confectioners sugar
Instructions
Preheat oven to 425°. Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
Microwave I Can’t Believe It’s Not Butter!® Spread with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.
*To bake in 12-cup muffin pan, line bottoms of 8 muffin cups with waxed paper, then grease. Evenly spoon in batter. Refrigerate as above. Bake at 425° for 9 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVERBAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges and gently lift out of pan. (Do not turn pan upside-down to unmold.) Arrange cakes, bottom side up, on serving plates, 2 cakes per serving. Remove waxed paper and sprinkle as above.
While I was at BlogHer, I had an opportunity to attend the Unilever Penthouse Suite. One of the brands featured was I Can’t Believe It’s Not Butter! I did a little taste-testing and was surprised at how much it tastes like butter while not seeming overwhelming or artificial. I actually like butter more than I should and it’s likely not helping me lose my baby weight. I Can’t Believe It’s Not Butter! Spray can be used to grill and easily flavor foods without adding fat, calories to meals. You also won’t find trans fats or hydrogenated oils.
There are a TON of creative ways to use I Can’t Believe It’s Not Butter! Spray.
Create an easy “blackened chicken” by spraying on boneless, skinless chicken breasts and season with chili powder, dried herbs and black pepper.
Spray on sliced vegetables before grilling (I actually prefer this over soggy, greasy grilled veggies)
Spray on whole grain toast with a dash of cinnamon and topped with fresh sliced berries.
For more quick and effortless ways to flavor foods, check out their website.
Win It! One of you will win a grilling set which includes the following:
I Can’t Believe It’s Not Butter! Spray
Premium Non-Stick Grilling Basket
Crate & Barrel Portable 4-piece Grill Tool Set with Carrying Case
8 Better For You BBQ Recipe cards (from the dishes you sampled at the event!)
Better For You BBQ Newsletter with recipes and tips
Simply leave me a comment with your favorite recipe from the site (other than those mentioned here) or your favorite way to use I Can’t Believe It’s Not Butter! Spray. Comments will close on September 18, 2010 at 11:59 PM PST.
Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn. Want an extra entry? Do any or all of the following and receive an extra entry for each one.Be sure to leave me a separate comment for each additional entry.
Follow I Can’t Believe It’s Not Butter on Twitter.
Follow me on Twitter AND tweet about the contest.
Subscribe to my feed via email or reader.
Blog about this giveaway. It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.
Click on one of the very cute buttons below and digg, stumble, fav, etc. Just let me know what you did in the comments!
{Photo Credit: I Can’t Believe It’s Not Butter}
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I’d like to try the Amaretto Cheesecakes in pastry shells.
email subscriber
My favorite way to use ICBINB Spray is on Corn On the Cob. It’s easy to butter the corn, no mess…and the kids love being able to butter their own corn. Thanks!
jackievillano at gmail dot com
I subscribe via email
jackievillano at gmail dot com
My favourite recipe would be the maple glazed ribs!! karasceviour at hotmail dot com
I subscribe to you via email. karasceviour at hotmail dot com
Usually when I’m making fish it’s just for me since the hubby doesn’t even like the smell; I don’t like fussing a lot when I’m the only one eating, so I generally stick to quick-and-easy recipes. I love just throwing a tilapia filet in a pan, adding butter, tossing on some salt, pepper, and lemon juice and letting it bake for a while. Having the I can’t believe it’s not butter spritzer makes an easy job even easier since I don’t have to fuss with slicing or melting, and it makes sure to get an even coating on the fish.
I’m an email subscriber
love the recipe for the So Easy Slow Cooker Macaroni & Cheese
email subscriber
I use I Can’t Believe It’s Not Butter spray on popcorn! Then add a little sea salt and delish!!
I want to try the So Easy slow Cooker Macaroni & cheese
lkish77123 at gmail dot com
I am an Email subscriber
lkish77123 at gmail dot com
I would love to try the So Easy Slow Cooker Macaroni & Cheese!
I like the Chicken & Mushroom Balsamica recipe. Thanks!
Following I Can’t Believe It’s Not Butter on Twitter (@mandalarctic)
E-mail subscriber
My favorite recipe from the site would have to be the Maple Glazed Ribs. 🙂
The Sugar ‘N Spice Nuts sound good!
Following
ICBINotButter
on twitter @annedoggett
Following and tweeted http://twitter.com/annedoggett/status/23069053035
I think I’d like the Breakfast Pizza recipe
Email Subscriber
Google Reader Subscriber
We also use the butter on our popcorn because we can control how much butter the kids get.
We also use the butter on our popcorn because we can control how much butter the kids get and it’s alot better for them.
email subscriber
My best use is on HOT corn on the cob
I love ribs ! So I am gonna say Maple Glaze Ribs.
i use I CANT BELIEVE IT IS NOT BUTTER in my home and i just love the Grilled Squash recipe among others
cooking is my passion
I’d like to try the Amaretto Cheesecakes in pastry shells
I like the Amaretto Cheesecakes In Pastry Shells recipe.
I follow I Can’t Believe It’s Not Butter on Twitter.
I want to make Easiest Ever French Toast
I use the I Can’t Believe It’s Not Butter! Spray on both sides of both pieces of bread when I make my grilled cheese sandwiches.
The Grilled Chicken Caesar Salad with Parmesan Croutons sounds really good! Thanks!
I follow I Can’t Believe It’s Not Butter on twitter @sharonjo2
I follow you on twitter @sharonjo2 and tweeted here:
http://twitter.com/sharonjo2/status/23184142708
I’m an email subscriber.
I stumbled this post.
http://www.stumbleupon.com/stumbler/sharonjo/
the maple glazed ribs
i like their one bowl chocolate chip cookie recipe
nannypanpan at sbcglobal.net
e-mail subscriber
I love to use I can’t believe it’s not butter on pancakes and toast.
i like to use it on hot air popped popcorn
http://twitter.com/cneiding/status/23204875423 tweet
subscriber
dugg
I would like to try the Amaretto Cheesecakes In Pastry Shells.
follow and tweet http://twitter.com/5memb/status/23226407354
We like to use ICBINB to make Chile Lime butter for our grilled corn on the cob.
Thanks for the chance to win!
I’m an email subscriber.
I would definitely make their blueberry muffins.
I subscribe 🙂
The Mini Spinach Feta Tarts recipe looks really good
I subscribe to your blog via e-mail
I follow I Can’t Believe It’s Not Butter on twitter (@jjak2003)
my favorite way to use the spray is on baked potatoes
I”d like to try the So Easy Slow Cooker Macaroni & Cheese recipe.
Breakfast Pizza
Thanks for the giveaway >^..^<
I have a couple of favorite recipes that I saw when I first hit the site, the So Easy Slow Cooker Macaroni and Cheese and the Maple Glazed Ribs, both look and sound delicious! Thanks so much for hosting this great giveaway!
furygirl3132[at]comcast[dot]net
Following I Can’t Believe It’s Not Butter on Twitter (furygirl3132)
furygirl3132[at]comcast[dot]net
Following you on Twitter (furygirl3132) and I tweeted:
http://twitter.com/furygirl3132/status/24279469961
furygirl3132[at]comcast[dot]net
Email subscriber.
furygirl3132[at]comcast[dot]net
I would love to try the Sugar ‘N Spice Nuts recipe. Sounds yummy!
I think the Maple Glazed Ribs look scrumptious!
I follow ICBINotButter on twitter! (amweeks)
I follow you on twitter & tweeted! http://twitter.com/amweeks/status/24607773644
I subscribe via email!
The So Easy Slow Cooker Macaroni & Cheese is my favorite.
I Follow I Can’t Believe It’s Not Butter on Twitter. @dchrisg3
I like to use I Can’t Believe It’s Not Butter Spray for grilling corn and squash.
I like to spray it on mixed veggies, throw them in a foil wrap, and then toss it on the grill.
I’m interested in preparing the So Easy Slow Cooker Macaroni & Cheese recipe – and knowing this dish is sure to be well liked by the entire family, I would double-up on the ingredients to make sure everyone’s taken care of! 🙂
I would love to try the maple glazed ribs.
I’m going to try the grilled green beans. Looks easy and tasty
Follow I Can’t Believe It’s Not Butter on Twitter. @chipdip2010
I’m an email subscriber.
Follow you on Twitter and tweeted http://twitter.com/chipdip2010/status/24786391101
I had no idea that they had so many receipes on the website. I want to try the Rosemary ‘N Garlic Grilled New Potatoes.
My favorite recipe from their site is Cheesy Veggie Quesidillas. Of course, I’d love to try out the new spray on all kinds of things though 🙂
I’m following ICBInotbutter on twitter (@kanderspina)
Maple Glaze Ribs sure sounds good
So Easy Slow Cooker Macaroni & Cheese
amy16323(at)gmail(dot)com
So easy slow cook macaroni and cheese sounds wonderful! Thanks so much, I didn’t know they had recipes!
I follow I can’t believe its not butter on twitter: @asketcher1
I like their recipe for Blueberry Muffins. I just printed it out and I’m going to make them for breakfast tomorrow.
Spray on chicken breasts strips, add cajun seasoning, and roll in bread crumbs bake at 350 18=20 minutes.
I like to use it on corn on the cob. It’s easier to spray than spread.
I would love to try the Fusilli with fresh red and yellow tomato sauce.
jweezie43[at]gmail[dot]com
I am following ICBINB via Twitter as jlsc123.
jweezie43[at]gmail[dot]com
I am subscribed via email as jweezie43[at]gmail[dot]com.
I like to spray it over a baked potato, corn, or green beans.
I’m a subscriber.
Digg- ksh123 I was #2.
Stumbled- ksh123 I was the first.
Amaretto Cheesecakes In Pastry Shells sound yummy.
I like the breakfast pizza!
I wanna make the Breakfast Pizza, yum.
Grilled green beans, yummm!
I would like Decadent Brownie & Strawberry Parfaits
ardelong2(at)gmail(dot)com
email subscriber
ardelong2(at)gmail(dot)com
I like to make veggie kabobs and then spray them with the ICBINB spray and then sprinkle seasoning salt on them and grill thm for 15 minutes. Yummy!
I love to spray it on tortillas before I make quesadillas
I’d like to try the Grilled Orange-Ginger Broccoli Florets!
I like to use it to butter my toast – it doesn’t tear up the bread!
I follow I Can’t Believe It’s Not Butter on Twitter. (sarahstern13)
I like to use it to spray my toasted cheese sandwiches
I’m subscribed
I would love to try the So Easy Slow Cooker Macaroni & Cheese!
This is great sprayed on popcorn
msboatgal at aol.com
I am one of you email subscribers – It’s great on corn.
@lillyrockhill
I am going to try the mini spinach feta tarts they look so yummy
[email protected]
Following I cant believe its not butter on twitter /kerri69
[email protected]
I love to use the spray on corn on the cobb it is delicious! suelee1998 @ gmail.com
I’d like to try their “Best Ever Chicken Marsala”. thanks.
Subscribed to feed with google reader. Thanks.
Thanks for the giveaway…our favorite use of I Can’t Believe It’s Not Butter! Spray is to use it when oven roasting potatoes or sweet potatoes.
already subscribed to the mailing list of Rockin’ Mama.
Following you via Twitter: @brianpiero
Tweeted: http://twitter.com/brianpiero/status/24906821634
Follow I Can’t Believe It’s Not Butter on Twitter: @brianpiero
I love using it on grilled corn, mmm!
The Penne With Chicken & Broccoli sounds good!
The Asian Pork Lettuce Wraps sounds delicious too! tylerpants{at}gmail.com
I’m an email subscriber. tylerpants{at}gmail.com
My favorite recipe is Harvest Salad with Pork.
I would really love to try the Breakfast Pizza Recipe!
I follow ICBINotButter on twitter
Email subscriber!
feed subscriber
Follow you on twitter & tweeted!
http://twitter.com/ZESTYWONDERLAND/status/24913669782
I like the Cheesy Veggie Quesadillas recipe
I am following I Can’t Believe It’s Not Butter on Twitter
(@Swtlilchick)
I am following you on Twitter (@Swtlilchick)
Tweet:http://twitter.com/Swtlilchick/status/24914080567
I am a subscriber to your blog via email
I want to try the So Easy slow Cooker Macaroni & cheese.
mightynaynay(at)cs.com
I shared on Facebook (Charlene Kuser)
http://www.facebook.com/#!/Swtlilchick?v=wall&story_fbid=128889350493437&ref=mf