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Garlic and Spinach White Pizza Recipe | Giveaway

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This is part of a compensated campaign with the J.M. Smucker Company. As a member of their Celebration Starters program, I receive product samples and compensation.

Pizza is one of our family’s all-time favorite foods and my go-to for weekends, movie nights and any other meal where I don’t have the time or energy to cook from scratch. Even with my son’s dairy allergy, we’ve managed to improvise and get creative with vegan cheese while keeping it healthy with whole grain crusts and fresh vegetables.

A few months ago, my new favorite pizza place opened down the street.  Their wood-fired, thin-crust artisan pizzas are some of the best I’ve tried, so I thought I’d recreate one of my favorites, a simple, vegetarian White Pizza. Mozzarella and Ricotta cheeses are complimented by fresh garlic and I like to add spinach to make myself feel better about this slightly indulgent pizza.

Garlic and Spinach White Pizza Ingredients

While it would be ideal to make pizza dough from scratch, I’ve found that I don’t usually have the time and the whole point of pizza night is that it is quick and easy.  For my latest recipe, I used Pillsbury’s Garlic & Herb Artisan Bread Mix and was able to make 4 thin-crust personal pizzas with this mix. Along with the flour mixture, these mixes include a yeast packet and all that is needed is a cup of hot water and about 10-15 minutes of prep time.

Garlic and Spinach White Pizza
Print
Garlic and Spinach White Pizza Recipe
Ingredients
  • 1 box Pillsbury Garlic & Herb Artisan Bread Mix
  • 1 cup hot water 110-120 degrees F
  • Olive oil
  • 1/4 cup fresh garlic finely chopped
  • 2 cups mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 bag of fresh spinach
Instructions
  1. Pre-heat oven to 425°F
  2. Coat baking sheets with Olive Oil cooking spray
  3. Combine bread mix and yeast in a large bowl
  4. Add hot water
  5. Stir with a wooden spoon until a soft dough forms (you may need to add flour if the dough is too sticky)
  6. Turn dough onto lightly floured surface
  7. Knead 50-75 times
  8. Divide dough into 4 equal parts
  9. Roll one ball of dough on lightly floured surface to 1/16-inch thickness
  10. Place on prepared baking sheet
  11. Poke dough with fork to prevent air pockets from forming
  12. Bake 5 minutes
  13. Brush crust with olive oil
  14. Sprinkle 1 tablespoon chopped garlic on top of each pizza crust
  15. Top each pizza with 1/2 cup mozzarella cheese, fresh spinach and 1/4 cup ricotta cheese
  16. Bake for 8-10 minutes or until cheese is melted
  17. Repeat with remaining pizza dough
  18. Serve immediately

I have loved experimenting with Pillsbury’s Artisan Bread Mixes and “thinking outside of the box” as far as how they can be used beyond a simple one hour bread recipe! If you visit PillsburyBaking.com, you’ll find some creative recipes using these mixes including an Herb Foccacia Bread, Parmesan-Basil Soft Pretzels and Orange Pecan Sticky Bun Bites!

Win It! One of you will win a Celebration Starter Kit (ARV $120) which will include the following:

Pillsbury Products

1 $100 Visa Gift Card

Simply complete the Rafflecopter form and leave a comment with your favorite recipe from Pillsbury’s Celebrate More website. Comments will close on, January 19th, 2015 at 11:59 PM PST.

a Rafflecopter giveaway

US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.

Caryn Bailey
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105 Responses to Garlic and Spinach White Pizza Recipe | Giveaway

  28. There are so many great recipes.  I enjoy making many do them.  The one we had recently was the BBQ Pork Sliders.  My kids favorite though is the peanut butter mousse!

    Reply

  36. Oh YUMMY!  They have so many delicious recipes to try!  I had to go for the desserts this time though!  I’d love to try the Blackberry Brownie Torte recipe 🙂 

    Reply

  65. I would love to try the chocolate raspberry crescent ring! 

    Entered the rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  73. I would love to try the Berry Lemonade cake.  http://www.pillsburybaking.com/recipes/berry-lemonade-cake-5012

    Reply

  74. I would  like to try the Cheesecake Layered Brownies. http://www.pillsburybaking.com/recipes/cheesecake-layered-brownies-4226

    Reply

  78. The BBQ pork sliders sound so good right now. Especially with all the cold weather we have here in NY. Something warm on a cold day is the perfect idea. 

    Reply

  85. I would love to make the Caribbean Pot Roast. This sounds like it would be a little sweeter than I am used to but I am willing to give it a try.

    Reply

  93. Cheesy Chili Bread Bowls

    – is my idea of a great meal on a cold night around the fireplace, sounds great and I think the Garlic and Herb Artisan bread mix would make perfect chili bowls, thank you

    Reply

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