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Rockin Mama™

Motherhood, Giveaways and Product Reviews

Hellmann’s Favorite Recipes Round-Up *Giveaway*

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This giveaway is now closed. Thanks for stopping by. The winner is Kathy J. Congrats!

This is part of a compensated campaign with Hellmann’s.

This year, Hellmann’s celebrates its 100 year anniversary, and as we commence 2013, I thought I’d recap some of my favorite recipes.  When I first joined the Real Foodies, my repertoire of mayonnaise-inspired recipes was small, mostly limited to spreads and dips.  Through my work with the brand along with inspiration from some of the chefs that have partnered with them including Mario Batali and Tim Love, I’ve seen how versatile Hellmann’s Mayonnaise.  From Honey Mustard Chicken Fingers to Chocolate Cupcakes, I’ve learned to think outside the box…and that mayonnaise makes most foods richer, moister, and that much more enjoyable.

Here are my top 5 favorite Hellmann’s Recipes:

Parmesan Crusted Chicken

Parmesan Crusted Chicken

 Parmesan Chive Potato Bake

Parmesan Chive Potato Bake

Creamy Hot Artichoke Dip

Hot Artichoke Dip

Olive & Sun-Dried Tomato Spread

Olive and Sun-Dried Tomato Spread

Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

 All of the above recipes can be found on Hellmanns.com and most can be prepared in less than 15 minutes.

I hope these recipes inspire you to think outside the box when it comes to Hellmann’s Mayonnaise.

Win It!  One of you will win a $200 American Express Gift Card! Simply leave a comment with your favorite recipe using Hellmann’s Mayonnaise!

Comments will close on December 31st, 2013!

US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.

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Hellmann's 100 Year Anniversary Logo

 Images: Hellmann’s

Caryn Bailey
Latest posts by Caryn Bailey (see all)
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526 Responses to Hellmann’s Favorite Recipes Round-Up *Giveaway*

  60. We use Hellmann’s when I make deviled eggs and on burgers and sandwiches. The recipes above look amazing! Going to check them out. Thanks for the opportunity.

    Reply

  80. My favorite recipe using Hellmann’s is not fancy at all, but I do truly love it….mix equal parts Hellmann’s and ketchup and add a dash of malt vinegar and you have a sauce/dip for fish and fries!

    Reply

  86. My favorite recipe using Hellman’s mayo is 1 cup Hellmans, 1 cup sour cream, 1 can diced tomatoes drained, and 1 package real bacon bits. Mix all together and chill, this is an amazing dip recipe

    Reply

  133. I love to make chicken bruschetta with a hellmann’s mayo topping. I found it on the back of a mayo bottle years ago

    Reply

  195. I use it in my homemade potato salad. I’d like to try the Creamy Balsamic Chicken recipe from their website.
    jtmagmom73(at)gmail(dot)com

    Reply

  206. I make jalapeno cheese toast using mayo, cheddar cheese and jalapenos in the food processor and spreading on bread to toast in the oven.

    Reply

  235. Mine’s not really a recipe, but I spread a layer of mayo over salmon when I bake or grill it. It keeps is super moist and yummy.

    Reply

  239. I love to use it to make potato salad (I use dill pickles instead of sweet in mine) and my deviled eggs (also with dill pickles). My family loves dill pickles so we use them a lot as you can tell.
    annabella @ centurytel dot net

    Reply

  253. My favorite recipe using Hellman’s is garlic dip that I make with Tastefully Simple Garlic Garlic and Hellman’s…it is the best!

    Reply

  269. INGREDIENTS
    1 box (18 oz.) chocolate cake mix
    1 cup Hellmann’s® or Best Foods® Real Mayonnaise
    2 1/2 cups water , divided
    3 eggs
    2 packages (3.4 oz. ea.) chocolate instant pudding & pie filling
    2 cups milk
    1/3 cup sugar
    DIRECTIONS
    Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
    Beat cake mix, Hellmann’s® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.
    Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.
    Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.

    Reply

  318. One of my favorite recipes using Hellmann’s is my tuna sandwiches. It’s a traditional tuna sandwich, but I add garlic salt to the mayo on whole wheat bread. I love it.

    Reply

  388. I actually just made a batch of turkey salad with our leftover Christmas turkey. Just turkey, some Hellmann’s, a bit of onion and celery, and a dash of mustard. Easy and delicious!

    coriwestphal at msn dot com

    Reply

  414. I can vouch that the first recipe you listed, Parmesan Crusted Chicken, is DELICIOUS! Best way to use may in my opinion!

    Reply

  479. You had me at: Parmesan Chive Potato Bake

    Potatoes and cheese? baked? Yes, please!

    My favorite recipe with Hellmanns? I’m going to say Tuna salad. I need tuna salad for a happy life.

    Reply

  496. I was just thinking about whipping up some deviled eggs! For sure, Hellmanns would be amazing in that! I noticed in their recipes you can add it to mashed potatoes, I would have never thought of that. I would love to try their Cheesy Chicken Pizza recipe. Thank you for the wonderful giveaway!

    Reply

  507. I like the CRUMB-TOPPED SOUTHWESTERN CHICKEN from hellmans, but have cooked and loved the parmesan crusted chicken

    tbarrettno1 at gmail dot com

    Reply

  524. We use Hellman’s in so many recipes – potato salad, tuna salad, coleslaw, sandwiches. One of my go-to dinner recipes is Hellman’s Parmesan Chicken, and I’ve used the same recipe with tilapia.

    Reply

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