This giveaway is now closed. Thanks for stopping by. The winner is Dorothy T. Congrats!
This is part of a compensated campaign with Hellmann’s.
One of my favorite things to do is bake, and if you’ve read my blog for any amount of time, then you know that I do a lot of it. During my time in New York with Hellmann’s I finally had an opportunity to try Mario Batali’s recipe for a chocolate cake (via Magnolia Bakery who provided the celebration cupcakes) and it was absolutely divine, rich and incredibly moist. The secret? Hellmann’s Mayonniase! I’ve cooked up a number of savory dishes using America’s favorite mayo, but have never attempted to incorporate it into baked goods.
The recipe Mario Batali originated is simple and straightforward and uses ingredients you likely have in your kitchen like flour, cocoa powder, sugar, and eggs. If you visit the brand’s website, you’ll find a few different versions of this recipe, but today I’m sharing the one Magnolia Bakery created in celebration of Hellmann’s 100 year anniversary because it includes their scrumptious vanilla buttercream frosting!
Magnolia Bakery Chocolate Cupcakes (via Hellmann’s)
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 tsp. vanilla extract
- 1 cup Hellmann’s or Best Foods Real Mayonnaise
- 1 1/3 cups room temperature water
- Preheat oven to 275°.
- Line a cupcake pan with cupcake liners and set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder and set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy.
- Beat in mayonnaise at low speed until blended.
- Alternately beat in flour mixture with room temperature water, beginning and ending with flour mixture.
- Fill the prepared cupcake liners with batter ¾ full.
- Bake for 24 minutes or until toothpick inserted in centers comes out clean.
- Cool on wire rack for 10 minutes then remove from pans and cool completely.
Magnolia Bakery Vanilla Buttercream Frosting (via Hellmann’s)
- 1 cup (2 sticks) unsalted butter, softened
- 1 tsp. vanilla extract
- 1 box (4 cups) confectioners sugar
- 2 Tbsp. to 3 Tbsp. milk
- Cream the butter in a large mixing bowl.
- Add the vanilla.
- Gradually add sugar 1 cup at a time, scraping down the sides of the bowl often.
- When the mixture starts to thicken and appears dry add 2 tablespoons of milk.
- Beat on medium speed until smooth and creamy about 2 to 4 minutes.
- Add more milk as needed if you want a thinner consistency.
- Store the icing at room temperature. Icing can also be stored in an airtight container for up to 3 days.
Have you ever used mayonnaise in baked goods? I’d love to hear your stories and experiences.
Today, Hellmann’s and I want to celebrate one of you!
Win It! One of you will win a $200 American Express Gift Card! Simply leave a comment with your favorite “sweet” recipe using Hellmann’s Mayonnaise!
Comments will close on December 31st, 2013!
US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.
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Chocolate Chip Banana Bread using mayo as the fat ingredient in the recipe.
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I love using Hellmann’s in chocolate sheet cake.
My favorite sweet recipe is the Double Chocolate Chip Cookies.
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I like to make chocolate cake with mayo
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Yes, I’ve used mayo in recipes before – my favorite is using it in a recipe for carrot cake w/ a cream cheese frosting. Delicious.
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I like the banana squares from the Hellmann’s web site.
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I’ve not used mayo but the bananna squares look yummy!!!
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My favorite dessert recipe using Hellmann’s is Golden Citrus Cake.
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oh, DEF that cake… with peanut butter chips between the layers & peanut butter frosting……… Heaven!
I love the Hellman’s Parmesan Chicken recipe.
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I once had a blueberry crisp that had mayo in it but I didn’t make it myself. I had never had a recipe calling for it in sweets but used in many other recipes
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I love Hellmann’s in fruit salad.
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My favorite sweet recipe including Hellmann’s is APPLE-WALNUT CRUMB PIE
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Never tried Mayo but if tastes like magnolia i am open
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I like to make brownies with mayo instead of the oil…….very moist.
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My favorite sweet recipe using Hellman’s is Golden Layer Cake.
I like BROWNIE COOKIE BITES reciep using Hellmann’s Mayonnaise
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I like these mayo chococlate chip cookies – http://rozannegold.wordpress.com/2011/03/14/cookie-surprise-dont-hold-the-mayo/
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I have the best banana bread recipe using it!
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Good evening, many years ago, I had the best chocolate cake ever, when asked, she told me she used mayo in it. I have since used Mayo when making choc. cake, and Hellman’s is the only mayo I buy. Thanks. Vicki.
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The chocolate mayo cupcakes on their site look great!
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I like to make German Chocolate cake and use hellmans mayo in place of the vegetable oil!
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Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting = wowzers! 🙂
I don’t really think you can beat chocolate cupcakes with Hellman’s, just like you have here!
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I dont have a sweet recipe but I use mayo in my seafood enchilldas
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I use Mayonnaise in my Double Dark chocolate chip cake I replace the butter with it!
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I have never tried a sweet recipe using Hellman’s–at least not that I know of. This chocolate cake sounds heavenly!
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I haven’t ever used Hellman’s in baked goods.
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Blueberry & Peach Cobbler made with Hellmann’s Mayonnaise
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I use the mayo for the rich dark chocolate cake.
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The Snowman cookies from Hellman’s website
My fave is chocolate molten lava cake
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I have never made anything, but want to try making the Snowmen Cookies soon.
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I make a sweet fruit salad with hellmans.
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My favorite sweet recipe using Hellmann’s Mayonnaise is this one http://www.hellmanns.com/recipes/detail/45604/1/apple-spice-crumb-cake
A fruit salad with half yogurt and half mayo!
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a pound cake
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My favorite is their Chocolate Birthday Cake recipe.
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Black Forest Chocolate=yummy!
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I have never used hellmans for anything sweet. I am sure your chocolate cake recipe would be a favorite in this house of chocolate lovers
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I use it with brownies to replace cream cheese.
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My favorite will always be chocolate cake 🙂
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I LIKE THE Parmesan Crusted Chicken RECIPE.
I like Chocolate Mayonnaise Cake
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Waldorf salad is my favorite sweet recipe with mayonnaise.
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I don’t recall using Hellman’s in a “sweet”, but the recipe, Apple Spice Crumb Cake on their site looks yummy!
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LEMON CHIFFON CHEESECAKE
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My favorite sweet recipe to use Hellman’s with is CHOCOLATE CINNAMON CUPCAKES WITH PEANUT BUTTER CINNAMON FROSTING! So delicious!
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I have! I’ve used it in cake, too.
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I made a wonderful fruit salad for Christmas using Hellman’s Mayonnaise and it was wonderful and it is all gone now.
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My favorite using Hellmanns is the Double Chocolate Chip Cookies recipe.
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Double chocolate cake and it is divine. I would never have thought mayonnaise would make it moist.
My favorite sweet recipe using Hellmann’s Mayonnaise is Stuffing Muffins.
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Hellmanns Mayonnaise is the secret ingredient in my scrumptious Gingerbread!
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I love these cookies–http://allrecipes.com/recipe/mayonnaise-cookies/
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i love their mayo in decadent moist cake recipes
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I have made summer zuchinni bread using mayo before! It was great!
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i also use it in our cakes espically chocolate
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I’ve never used Hellman’s Mayonnaise in a sweet recipe before. But, I do like the Snowmen Cookies recipe from Hellman’s website.
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Golden Citrus Cake
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I make a mean Blueberry Lemon Pound cake with Hellman’s! I love it and it is always a huge hit! [email protected]
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The recipe for Snowmen Cookies looks great. Thanks for the chance to win!
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Helmans Chocolate Sheet Cake is a favorite of our house.
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My favorite sweet with mayonnaise is Mayonnaise cookies – they are like a sugar cookie. 🙂
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CHOCOLATE BIRTHDAY CAKE
A Mario Batali recipe
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I’ve never used Hellman’s in a recipe, so I checked out their site – I’d like to make the Snowman Cookies!
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I make chocolate cake with mayo
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I’d try it in Banana Bread
I use mayo in chicken salad and sandwiches.
I would try this chocolate cake recipe using Hellman’s Mayo!
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Coca cola cake
On a sandwich my dear… it is the best
I like to make my moms recipe for Ugly Duckling cake.
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I love to use mayo in cupcakes but I recently just had an idea to put Hellman’s in this recipe using 3 tablespoons of mayonnaise in place of 1 egg and maybe cutting a little off the butter for the oil content in the mayo.
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs (6 tbs Hellman’s Mayo)
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt
for chocolate chip cookies
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thanks
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Chocolate cake.
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The Chocolate Birthday Cake looks really good
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My favorite “sweet” recipe using Hellmann’s Mayonnaise are brownies!
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I follow on Pinterest and Instagram. My favorite receipe with Hellmans is still the classic Chocolate cake
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My sweet Hellmanns recipe is a little different. I add sugar to the mayo and use it for cole slaw. A little sugar makes all the difference!
I’m not a huge sweets guy, but my wife made these cookies a couple months ago. I did try one, they were ok. http://m.allrecipes.com/recipe/11019/mayonnaise-cookies
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Oh, we would be using the chocolate cupcakes recipe, CHOCOLATE!
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Magnolia Bakery Chocolate Cupcakes.
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I really like Mayonnaise Cookies! We make them from time to time
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I’ve never used mayo in a recipe before! but man I’d like to try that carrot cake someone mentioned earlier in the comments. nom nom nom
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My favorite recipe using Hellmans Mayo that I make is Chocolate Chip Cookies with Raisins! Its just 2 1/4 cups flour, 1 cup raisins, 1 cup butter, 3/4 cup brown sugar and 3/4 cup regular sugar, 1/4 cup Hellmans Mayo, 1 teaspoon of vanilla, and 1 teaspoon of salt and 1 teaspoon of baking soda. Add 1 cup chocolate chips and 1/2 cup walnuts! First thing you need to put your raisins in a bowl and cover with boiling water and let sit for about 5 minutes. Then drain and set aside. Mix together the butter and sugars until fluffy….add mayo and vanilla and mix. In another bowl mix flour, baking soda, and and salt and mix well. Slowly add to other mixture until mixed well. Then you can add the raisin, chocolate, chips, and nuts! Bake 375 for 9-11 minutes! Carter LOVES these cookies! Our favorites!
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chocolate cake…so undetectable but yet moist
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I use Hellmans may in my cornbread instead of oil, it gives the cornbread a better taste, try it I use about 2 heaping tablespoons of mayo
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Hellmans with honey- use as dip for chicken- yummmmm
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I’ve used Hellmann’s to make chocolate cake for years and for good reason… it brings out the best. 🙂
I have a chocolate cake recipe also that calls for Hellmanns but I didn’t have the buttercream frosting recipe. Thanks for that.
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I have a family member that’s not too fond of mayo, so I made a mayonnaise chocolate cake for her birthday and now it’s the most requested birthday cake by everyone!!
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you can add it to brownies
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you can add mayo to brownies
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I use Hellmans Mayo in my Carrot Cakes!!
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I have never used mayonnaise in sweet baked goods, but the recipe on Hellmann’s web page for apple spice crumb cake looks really good.
I love a classic chocolate cake and use mayo in the recipe to ensure moistness….. it is fabulous and no one should not try it at least once! You would never know it was in there and it make such a difference!!!
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I’ve never used mayo for baking sweet things. The thought never occurred to me. I do think that my great-grandmother had a recipe for a chocolate cake that called for mayo to be used. I need to dig that up.
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I first learned of Mayonnaise cakes from an old (about 50 years!) Grange cookbook. Such an easy way to guarantee a moist cake! I also love the recipe for SNOWMEN COOKIES–delicious!
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These chocolate mayo cupcakes can’t be beat, imho: http://www.babble.com/best-recipes/easy-moist-chocolate-mayo-cupcakes/
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Double Chocolate chip cookies
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I have never personally used mayo in baking (my mom has) but I would love to make their Snowmen Cookies from their website. They sound yummy and cute for the holidays.
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mayo is for tuna or eggs, no sweets.
My favorite sweet recipe is the Chocolate Birthday Cake.
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I make a fruit salad with Hellmann’s. Just whatever fruit you like, a little mayo, a little cream cheese, and a little whipped cream. So easy, so creamy, and so delicious!
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These lovely chocolate cupcakes look like the best sweet recipe using Hellmann’s.
I love to make brownies with hellman’s mayo!
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Golden Citrus Cake using Hellman’s Mayo is the best! I have to say, I wasn’t aware of all the ways to use Mayo in dessert! 🙂
My favorite “sweet” recipe using Hellman’s is chocolate cake, yum!! Thank you for hosting this giveaway.
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These lemon blueberry muffins! http://www.myrecipes.com/recipe/lemon-blueberry-muffins-10000001910218/ I’ve used it in blueberry streusel muffins as well. Love Hellmanns!
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I made these cookies when I was out of eggs:
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I’ve heard of a chocolate mayonaise cake, but never tried it!
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I love anything chocolate so I really liked the looks of this recipe:
http://www.hellmanns.com/recipes/detail/33270/1/chocolate-molten-lava-cakes
banana bread!
I have used Hellman’s in my cake before, I’d love to try the Chocolate Cake Recipe.
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I haven’t used mayo in baked goods, but I have substituted applesauce for the oil. Sometimes I’ve put off baking when I don’t have the applesauce, but I always have mayo. I’m going to try your recipe, it sounds yummy!
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