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Rockin’ Recipes: Vegan Vanilla Cinnamon Spice Pancakes

Posted by Caryn Bailey 4 Comments

My closest friends and family know that breakfast is my favorite meal of the day. If given the option, I’d choose breakfast for lunch or dinner each and every time.  Pancakes, waffles, omelets…all foods I love along with my son.  Unfortunately, because he suffers from food allergies, he can’t eat any of them, along with a number of other breakfast foods.   Having a child with food allergies has changed the way I look at every single food.  I am not typically surprised when I find an allergen in an unlikely food and never take for granted that something is “safe” for my son until I read the label. Additionally, when I learn that a food isn’t safe for my son, I start brainstorming ways to recreate that food in such a way that my son could eat it.

Last week, I started experimenting with pancakes and came up with this incredibly delicious and flavorful recipe for Vegan Vanilla Cinnamon Pancakes:

Ingredients:

1 cup flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 1/2 tsp dry Egg Replacer plus 2 tbsp water (according to directions) mixed well

1 tablespoon oil

1 cup Almond milk

1 teaspoon Vanilla extract

Combine dry ingredients in a medium bowl. Combine wet ingredients in a separate bowl. Fold wet ingredients into dry ingredients until combined. Use about 1/4 cup batter for each pancake.

Top with vegan butter and pure maple syrup or this fabulous baked apple compote:

In a pan over medium heat, sauté 1 apple (peeled, cored, and sliced) in 1 1/2 to 2 tablespoons of Vegan butter (I like Earth’s Balance).  Add 1-2 tablespoons of brown sugar (depending on how sweet you like it) and 1 teaspoon of cinnamon.  Sauté until the apples are soft. Voilà!

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Caryn Bailey
Caryn Bailey
Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.
Caryn Bailey
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posted in Foodie, Latest Posts, Recipes

4 Responses to Rockin’ Recipes: Vegan Vanilla Cinnamon Spice Pancakes

  1. Lexi says

    January 5, 2012 at 2:48 pm

    I’m going to give this a try!

    Reply
    • caryn says

      January 5, 2012 at 8:01 pm

      It’s delish Lexi!

  2. Liz says

    January 10, 2012 at 9:17 am

    Just looking at the cinnamon makes my mouth water… YUM!

    Reply
  3. Katie says

    January 12, 2012 at 3:42 pm

    Yum Yum Yum. And how lucky he sure is to have a wonderful mom working so hard to find a way for him to eat such yummy foods!!! 🙂

    Reply

Leave a Reply to KatieCancel reply

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What started out as a way to chronicle my son’s first year of life has evolved into Rockin’ Mama. I am a babywearing, breastfeeding mama, a NICU nurse by day, blogger by night.

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