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Texas de Brazil Menu, Anniversary Events, and Giveaway

Posted by Caryn Bailey 2 Comments

A quick peek at my Instagram photos is a testament to my passion for food. A self-proclaimed foodie, I visit several new restaurants a month in the name of “research.”  The very first time I visited Texas de Brazil, I found myself seriously impressed with Brazilian-American steakhouse concept. The restaurant, which celebrates its 20th anniversary this month, will host a number of special events and feature throwback pricing!  Plus, I’m hosting a fantastic Texas de Brazil giveaway you do not want to miss!

This sponsored post is brought to you by Texas de Brazil and coordinated by Wendy’s Bloggers.

Fresh Cut Meat

Texas de Brazil

Texas de Brazil is an authentic churrascaria which fuses the culture of Brazil with the hospitality of Texas. The prix fixe, all-you-can-eat menu features a diverse selection of meats served table-side, a salad bar with more than 50 items, an award-winning wine list, and a la carte dessert selections. The restaurant is a family-owned business with nearly 60 restaurants across the globe.

Salad Bar Texas de Brazil

 

Roasted Peppers

Bean Salad

 

Chocolate Mousse Cake

 

Texas de Brazil 20th Anniversary

Texas de Brazil 20th Anniversary Events

Dine Like Its 1998 on October 8-9!

On October 8 and 9, 2018, Texas de Brazil will roll back their pricing!  Enjoy dinner for just $28.50 on these two days from 4pm to 10 pm, which includes endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage along with their salad area.  Children ages six to 12 dine for $14.25 and three to five for $5. Children under three dine free. It should be noted that reservations are required and some restrictions may apply. Be sure to contact your local restaurant for additional details.  

Raise a Glass on October 13!

To celebrate their 20th anniversary, Texas de Brazil will release a new varietal from its private label wine collection bottled by Chilean winemaker Santiago Margozzini on October 13, 2018.  The limited edition XX “Celebration Series” MontGras is a superb red blend of Cabernet, Syrah, and Carmenere, and provides an ideal pairing for succulent churrasco grilled meats. Enjoy this special wine with your meal for $69 per bottle, while supplies last.

Additionally, those dining at Texas de Brazil on October 13 will raise a glass of cheer at 9 pm. The Toast from Coast to Coast will be celebrated at four locations: Jacksonville, Irvine, Chicago, and Addison Texas, where it started in 1998. 

Catch the Toast from Coast to Coast on Facebook Live and Instagram Stories.

Addison 

Chicago 

Irvine 

Jacksonville

If you plan to celebrate at Texas de Brazil, be sure to book your table now!

Visit texasdebrazil.com to find the location nearest you. Share your experience @TexasdeBrazil and use hashtag #TdBToasts20 #TdbToasts20Irv #TexasdeBrazil

Follow Texas de Brazil on Facebook, Twitter, and Instagram.

Menu Texas de Brazil

Texas de Brazil Giveaway

Dine at Texas de Brazil any time of year! Enter this special Giveaway to win a $100 Texas de Brazil Gift Card.

Texas de Brazil Giveaway

Texas de Brazil Giveaway

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Caryn Bailey
Caryn Bailey
Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.
Caryn Bailey
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2 Responses to Texas de Brazil Menu, Anniversary Events, and Giveaway

  1. Raquel says

    October 5, 2018 at 6:25 pm

    Cheers to 20 years! We love Texas de Brazil!

    Reply
  2. Lori Felix says

    October 5, 2018 at 7:49 pm

    I have never seen a more expansive salad bar than the one at Texas de Brazil. They had a lobster bisque soup the night I dined and it was divine! It is a special restaurant and the service was so attentive. Loved it.

    Reply

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What started out as a way to chronicle my son’s first year of life has evolved into Rockin’ Mama. I am a babywearing, breastfeeding mama, a NICU nurse by day, blogger by night.

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