I’ve never thought about using tuna in an Italian recipe, so I thought I’d share Chef Scott’s take on Sundried Tomato and Basil Pasta.
No compensation was received for this post. As a member of the Bee Squad, I receive information and samples periodically.
Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.
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