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Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring

Posted by Caryn Bailey Leave a Comment

{Sponsored}

Early mornings, wide-eyes, laughter, and the smell of cinnamon rolls baking in our oven are just a few Christmas memories I hold near to me. It’s hard to believe that we’re 6 weeks away from Christmas, but the holiday is sneaking up on me and since I love to get creative in the kitchen, I’ve already started planning our Christmas Brunch Menu.

Breakfast is our favorite meal, but one I don’t often find the time to get elaborate with during the week.  The weekends are my time to experiment and some of my past menus have included everything from Stuffed French Toast to Spinach, Leek, and Gruyere Quiche. Inspired by Walmart’s Holiday Entertaining Showcase, I thought I’d take my own spin on the Bacon, Egg and Cheese Brunch Ring presented by Pillsbury.

Brunch Ring Ingredients

Their recipe had a definite Mexican flair and while I do love the flavors of this culture, I wanted my rendition to evoke tradition while still remaining true to it’s original hearty ingredient profile. I used Turkey Bacon in place of Pork Bacon, sharp cheddar in place of Mexican Cheese and added freshly chopped chives. Here is the recipe for a Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring:

Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring
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Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring
Ingredients
  • 1 8 ounce can of Pillsbury refrigerated crescent dinner rolls
  • 4 slices of turkey bacon cut in half crosswise
  • 4 eggs slightly beaten
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup plus 1 tablespoon milk I use 2%
  • ¼ cup chopped red bell pepper
  • 2 tablespoons fresh chives plus additional for garnish, chopped
  • Salt and pepper to taste
Instructions
  1. Heat oven to 400°F
  2. Line large baking sheet with parchment paper
  3. Lay bacon strips flat, ensuring pieces do not overlap
  4. Bake for approximately 10 minutes until cooked but not crisp
  5. Set bacon aside
  6. In medium bowl, beat 1/3 cup of the milk, eggs, salt and pepper until well mixed
  7. Stir in bell pepper and chives
  8. Pour egg mixture into a fluted cake pan prepared with cooking spray (I use Olive Oil)
  9. Bake at 350°F for 10-15 minutes or until eggs are set but still moist
  10. Unroll crescent dough and separate into 8 triangles
  11. On another parchment-lined cookie sheet, arrange triangles with the shortest sides towards the center
  12. Overlap to create a star shape, leaving a 4-inch round circle open in the center
  13. Press overlapping dough to flatten
  14. Place bacon on each of the triangles
  15. Sprinkle 1/3 cup of the cheese onto the widest part of the dough
  16. Place eggs over cheese
  17. Sprinkle with and additional 1/3 cup of cheese
  18. Pull points of triangles over eggs and cheese and tuck under dough to form ring
  19. Brush dough with remaining 1 tablespoon milk
  20. Sprinkle with remaining 1/3 cup cheese
  21. Bake at 375°F for 20 or until the dough is a deep golden brown
  22. Cool for 2 minutes
  23. Using a broad spatula, carefully loosen ring from cookie sheet and slide onto a serving platter
  24. Garnish with freshly chopped chives

As you might have noticed in the recipe instructions, I opted to bake the bacon and the eggs in the oven.  If you are trying to find small ways to cut fat and calories during the holiday season, you can do so by avoiding the excess grease associated with frying bacon and eggs. While this recipe doesn’t contain a lot of ingredients, the preparation takes at least 30 minutes so be sure to allow time for this process when planning your holiday brunch.

One of the nice things about this recipe is that it lends itself well to variation.  The next time I make it, I’m thinking of adding spinach to the eggs and substituting feta or gruyere for the cheddar.

Brunch Ring Step-by-Step Instructions

Tips:

1. Remember not to overcook the bacon or you won’t be able to pull the dough over the egg mixture without the bacon crumbling

2. Leave the dough in the refrigerator until you are ready to use it. As it warms, it can become sticky and difficult to unroll and use.

My kids are HUGE fans of bacon and eggs so this was a great way to incorporate the foods they love in with fresh veggies in a dish that displays beautifully.

Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring

Serve this  Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring at home Christmas morning or bring it with you to your next holiday celebration.

Looking for additional Holiday Entertaining Recipes?  Check out these awesome ideas from my fellow Walmart Moms:

Glazed Pumpkin Donuts

Bacon Mac & Cheese Cups

Spiced Caramel Coffee

Homemade Gravy

Roasted Maple Brussel Sprouts

Bacon Cranberry Chipotle Cheese Ball

You can also visit the Holiday Food & Recipe Center on Walmart.com!

Walmart Moms Disclaimer.2013

Crescent Bacon, Egg, and Sharp Cheddar Brunch Ring

  • Author
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Caryn Bailey
Caryn Bailey
Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.
Caryn Bailey
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What started out as a way to chronicle my son’s first year of life has evolved into Rockin’ Mama. I am a babywearing, breastfeeding mama, a NICU nurse by day, blogger by night.

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