In large bowl, crush the Pop-Tarts. Mix in the cream cheese. 

Use a small ice cream scoop to make balls with mixture, rolling them in your hands to make them round. Place on a baking sheet lined with parchment paper. Bottoms will flatten slightly.

Melt the white candy melts with the coconut oil until very smooth. 

Using a fork, dip cake balls into melted mixture. Let rest on baking sheet, flattened side down.

TRICK: Dust half of them with citric acid for a shocking sour twist. 

Allow to harden at room temperature or in refrigerator. 

The blue candy melts will be the irises of the eyeballs. They have a flat side and a rounded side; the flat side will adhere to the flat side of the eyeball. Using a sharp paring knife, shave down the rounded side a bit to flatten it. 

Using a dab of the melted white candy mixture, adhere a candy eyeball to the center of the rounded side of the blue candy melt. 

Using a dab of the melted white candy mixture, adhere the flat part of the blue candy melt to the flat part of the cake pop.

Draw veins with the red marker. 

Blend together all of the shake ingredients. Pour into a beaker. 

Garnish with whipped cream, 1 Pop-Tart, strawberry syrup, and sprinkles.

TRICK: Hide candy severed fingers within the shake for friends to discover while they sip.

Cut Pop-Tart in half down the short side. Using a ring mold or knife, cut each half into semicircles.

Place the semicircles frosting side down. Pipe frosting onto the exposed pastry sides, leaving about ¼ inch at the border

Line the edges of one semicircle with mini marshmallows.

TRICK: In that same semicircle, make a tiny well in the center of the frosting. Add a drop of corn syrup and 3 drops of blue food gel to a few sandwiches, guests will only know which is which upon first bite

Cover with the other semicircle, lining up the curved sides and creating a sandwich.

Wrap the Pop-Tart in the fruit leather. 

Garnish with the eyeballs

Spread pudding into a clear, rectangular serving dish.

Top pudding with crushed Cookies & Creme Pop-Tarts.

Nestle gummy worms into pudding.

Cut S’mores Pop-Tart in half widthwise. Dab a little vanilla frosting on the pastry’s bare side, and use that to adhere the marshmallow to the Pop-Tart.

Sandwich the two Pop-Tart halves together frosting side out to make a tombstone, and decorate one side using frosting.

Stand the Pop-Tart tombstone into one end of the pudding. 

In a blender, blend the cream cheese, condensed milk, lemon juice, and vanilla

In a jar, place a layer of Pop-Tart. Add a few tablespoons of cream cheese mixture, just to cover. 

Add a layer of strawberry jam.

Top with more cream cheese mixture. 

Finish with the rest of the crumbled Pop-Tart.

Push the dowels into the tops of the apples. 

Microwave the caramels and milk together in a bowl until melted, stirring frequently until smooth.

Dip the apples in the caramel, then roll in the crushed Pop-Tart.

Heat the cider and cinnamon sticks in a saucepan until simmering. Pour into a mug.

Steam together the milk, brown sugar, and ground cinnamon. Top the cider with the foam from the steamed milk. Serve with the Pop-Tart.