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Poke Bowls
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Poke Bowl
Ingredients
  • 1 Package Uncle Ben's® Ready Rice® Jasmine
  • 12 cooked shrimp
  • 1/2 cucumber thinly sliced
  • 1/2 cup water
  • 1/2 cup rice wine vinegar
  • 2 tbsp sugar
  • 1 avocado sliced
  • 1/2 cup carrots shredded
  • 1/2 cup green onions chopped
  • 1/2 cup edamame
  • 1 tsp sesame seeds
  • 1 tbsp fresh ginger
  • ponzu sauce recipe below
Ponzu
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp fresh ginger minced
  • 1 clover of garlic minced
  • 1 tsp sesame oil
  • 1 tsp sugar
Instructions
To Prepare the Rice

  1. Prepare the rice by gently squeezing the sides of the pouch to break apart the rice

  2. Pour contents into a skillet, add 2 Tbsp. of water and heat

  3. Stir rice occasionally until heated thoroughly

For the Marinated Cucumbers

  1. Combine water, rice wine vinegar and sugar in a bowl

  2. Marinate sliced cucumbers for at least one hour in the refrigerator

To Make the Ponzu Sauce

  1. In a small saucepan, combine the soy sauce, vinegar, lemon juice, ginger, garlic, sesame oil, and sugar

  2. Simmer over low heat for 3 minutes

  3. Strain and set aside

DIY Poke Bowl

  1. Layer each bowl with 1/2 cup rice

  2. Layer shrimp on top of rice

  3. Top poke bowl with marinated cucumbers, avocado slices, shredded carrots, green onions, edamame, ginger, sesame seeds and ponzu sauce