Go Back
Sweet and Spicy Green Beans
Print
Sweet & Spicy Green Beans
Servings: 4
Ingredients
  • 1 pound green beans washed and trimmed, cut into 1-inch pieces
  • 1 tbsp neutral oil i.e. canola
  • 2 garlic cloves minced
  • 1 tsp fresh ginger minced
  • 1/2 tsp Srircha sauce
  • 2 tsp soy sauce
  • 2 tsp oyster sauce
  • 1 tsp sugar
  • 1 green onion green and white parts, finely chopped
Instructions

  1. Blanch the beans in boiling water until tender-crisp (about 3 minutes). 

  2. Using a slotted spoon, transfer to an ice bath to cool.

  3. Drain and set aside.  

  4. Heat the oil in a wok or skillet over medium-high heat.

  5. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. 

  6. Add the drained green beans, Srircha, soy sauce, oyster sauce and sugar and stir-fry for 1 more minute, then add the green onions and stir-fry for 30 more seconds.