Rockin Mama™

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Recipe: Grilled Artichoke + Garlic Aioli

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This giveaway is now closed. Thanks for stopping by. The winner is Amanda Sakovitz. Congrats!!

This is part of a compensated campaign with Hellmann’s.

If you’ve been following my grilling adventures, then you know that cooking in this way was quite intimidating.  Having picked up a few tips last month, I ventured outside over the weekend to grill a few relatively simple dishes.  Vegetables are probably one of the easiest foods to grill because apart from burning them, they can’t really be messed up.  While my fish was cooking on the grill, I brushed a bit of herb marinade over the vegetables and placed them on the grill. The combination of the marinade and the natural aroma of the grill made for  soft, flavorful vegetables with all of their moisture retained.

Grilled Fish and Vegetables

My children are actually pretty good about eating vegetables and trying new foods, but it helps if they can dip them in a sauce.  I absolutely love aioli, a sauce with origins in the South of France (Provence). This simple compliment to fish and vegetables traditionally includes  garlic, olive oil, lemon juice, and egg yolks. Interestingly enough, many of the ingredients resemble those found in Hellmann’s Mayonnaise, so I thought I’d use it to create my own Garlic Aioli!

Grilled Artichoke and Garlic Aioli
Print
Garlic Aioli
Ingredients
  • 1/2 cup Hellmann's Mayonnaise
  • 2 cloves of garlic minced
  • Juice of 1/2 lemon
  • Dash of salt and white pepper
Instructions
  1. Combine all ingredients in a small bowl
  2. Refrigerate for at least 30 minutes to allow flavors to meld

Cedar Plank-Grilled Salmon and Vegetables

This homemade Garlic Aioli was the perfect compliment to our grilled artichoke and was super easy to prepare.

This year, Hellmann’s commemorates its 100th anniversary and I’m excited to share that I will be heading to New York this Fall to celebrate the big event! Chef Mario Batali is Hellmann’s spokesperson this year and if you visit their Facebook page, you’ll find the brand’s classic recipes revamped with the celebrity chef’s personal twist.  To help celebrate this incredible milestone, Hellmann’s is inviting its fans to Create a Recipe With Mario Batali for a chance to win a seat at the Blue Ribbon Table during Hellmann’s 100th birthday party in New York!  In addition to the grand prizes, fans can win weekly prizes which include airfare gift cards, grocery gift cards, and/or signed Mario Batali cookbooks.

This year, Hellmann’s has also partnered with one of my favorite organizations…Feeding America.  Their goal is to help provide one million meals to help fight hunger nationwide.

Be sure to look for special 100th birthday commemorative jars of Hellmann’s at your local grocery store.

Win It!  One of you will win a $100 American Express Gift Card!  Simply leave me a comment with the name of a Hellmann’s recipe you’d like to see Mario Batali revamp!  Comments will close on July 23rd, 2013 at 11:59 PM PST.

US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.

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Caryn Bailey
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496 Responses to Recipe: Grilled Artichoke + Garlic Aioli

  252. Mmmm that chicken salad looked so good. I think I’d like to see him revamp a tuna casserole of some kind. I love tons of mayo in my tuna fish, and I remember my mom always making a rice dish with mayo and tuna and peas. Cheap but delicious!

    Reply

  357. I’d like to see the 1-2-3 Savory Potato Salad revamped – thank you.

    barbara dot montyj at gmail dot com

    Reply

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