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Recipe: Greek-Style Burgers Stuffed With Feta Cheese

Posted by Caryn Bailey 4 Comments

The day-to-day routine of cooking and creating meals for a family can get mundane, so I often find myself perusing Epicurious or Pinterest for inspiration.  It’s fascinating, for example, how a bit of red pepper and the right combination of spices can transform a regular pasta dish into an amazing Arrabbiata.

We’re entering grilling season and for many, hamburgers and hot dogs are staple foods, because they’re easy to prepare and typically enjoyed by most.  Because I don’t eat a lot of meat, and tend to be quite the foodie, it takes a lot to get me excited about hamburgers and hot dogs.

In preparation for a virtual cooking class I’ll be co hosting with several bloggers and The Motherhood this coming Thursday, April 5th,  the hubby and I brainstormed yet again to come up with our version of the ultimate gourmet hamburger.  We both love ethnic food so we decided to take a Greek twist on America’s favorite food.

Greek-Style Burgers Stuffed With Feta Cheese

1/2 pound of ground turkey breast
1/4 red onion, finely chopped
salt and pepper to taste
Feta Cheese, crumbled
Annie’s Goddess Dressing
Lettuce
Tomato
Cucumber
Pita Pockets

  1. Combine ground turkey breast with onion, salt, and pepper.
  2. Flatten out a single person portion and add feta cheese crumbles to the center.
  3. Fold into a ball and then re-shape into a patty
  4. Grill until done
  5. Spread a layer of dressing, then fill Pita Pocket with burger.
  6. Top with lettuce, tomato, cucumber, onions and Feta Cheese crumbles

Baked French Fries

1 large Russet Potato
Salt, Pepper, and Garlic Powder to taste
Olive Oil
Hunt’s Ketchup

  1. Scrub the potato, then slice thinly leaving the skin intact.
  2. Toss potatoes in oil and season to taste.
  3. Bake on a greased baking sheet at 450 degrees for 45 minutes or until done (Be sure to turn the potatoes at least once or twice during baking).
  4. Serve with Ketchup

This weeks Cooking Connections class is titled Firing Up the Grill: New Recipes, Flavors and Ingredients to Kick-Start Barbeque Season.  During the virtual cooking class, celebrity chef George Duran will share his top grilling techniques via live video feed.  He’ll also discuss how he’s using new flavors to spice up classic favorites. If you’d like to check out easy grilling recipes before the class, just visit their website.

The class is sponsored by ReadySetEat.com and ConAgra Foods, and it is hosted by TheMotherhood.

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Caryn Bailey
Caryn Bailey
Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.
Caryn Bailey
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posted in Foodie, Recipes

4 Responses to Recipe: Greek-Style Burgers Stuffed With Feta Cheese

  1. Amelia @ Eating Made Easy says

    April 4, 2012 at 8:59 am

    Greek burgers are one of my favorite meals – and these look so good! I love to serve them on a big platter with whole wheat pita, hummus, tzaziki, olives, feta, and sliced tomatoes, cucumbers, and bell peppers – so that people can put together their favorite combo. Those fries don’t look bad either…mmm!

    Reply
  2. Shelby Barone says

    April 4, 2012 at 2:08 pm

    Looks yummy!!

    Reply
  3. Jamie says

    April 4, 2012 at 6:28 pm

    okay, this looks delicious. The Mediterranean blood in me is begging me to make this!

    Reply
  4. Aracely says

    April 4, 2012 at 9:28 pm

    Omg Caryn! You and Jason come up with the most amazing recipes. This looks out of this world! Yummo!

    Reply

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What started out as a way to chronicle my son’s first year of life has evolved into Rockin’ Mama. I am a babywearing, breastfeeding mama, a NICU nurse by day, blogger by night.

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