Skillet Baked Apple Pancake Recipe

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It’s 10 pm on a Tuesday night, and not surprisingly, I’m working on a deadline. I know that I should never eat after dinner, but I’m craving pancakes, waffles, and all-things breakfast. Brinner is the norm in our household, and very often you’ll find me sneaking in something breakfast-related to help fuel my brain at half-past dark.

This month is National Hot Breakfast Month which means you have permission to eat breakfast for lunch…or dinner…or any meal you desire!  In a recent national survey conducted by Krusteaz, the brand found that 9 out of 10 Americans (91%) reported eating breakfast for dinner and 56% reported doing this once or more per month. Sixty seven percent of those with children reported having breakfast for dinner once a month or more.

If you’ve been looking for an excuse to have breakfast for dinner, Krusteaz has an expansive selection of both sweet and savory breakfast recipes including pancakes, waffles, and muffins. To celebrate National Hot Breakfast Month in our family, I whipped up a Skillet Baked Apple Pancake earlier this week. I sliced fresh apples and cooked them with butter, cinnamon and brown sugar, then layered them in a skillet and poured Krusteaz’s Buttermilk Pancake Mix whipped up with eggs, vanilla, and half and half for a fluffy finish. Here is my Skillet Baked Apple Pancake Recipe just in time for Breakfast Night this week!

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Skillet Baked Apple Pancake Recipe

Ingredients

• 1/2 cup Krusteaz Buttermilk Pancake Mix
• 1/4 tsp salt
• 1/2 cup half and half
• 3 eggs
• 1/4 tsp vanilla extract
• 2 apples cored and sliced
• 2 tbs butter
• 1/4 tsp cinnamon
• 3 tbs brown sugar

Instructions

1. Preheat oven to 425°F.
2. To prepare pancake mix, whisk Krusteaz Buttermilk Pancake Mix with salt, half and half, eggs and vanilla extract until combined. Do not over mix. Set aside.
3. Coat apples with cinnamon and brown sugar.
4. Over medium heat, sauté apples in butter until soft.
5. Prepare cast iron skillet with nonstick cooking spray.
6. Layer apples in cast iron skillet
7. Pour pancake batter over apples and ensure they are covered completely
8. Bake Apple Pancake at 425°F for 20-25 minutes until pancake has puffed up and is browned.
9. Serve immediately with powdered sugar, if desired.

What is your favorite Breakfast Recipe? Here are 5 of my favorites courtesy of Krusteaz!

Lemon Blueberry Pancakes

Breakfast Pizza

Pumpkin Spice Buttermilk Biscuits

Country Brunch Cornbread

Flapjack Bake

In honor of National Hot Breakfast Month, your challenge is to serve a hot breakfast at least 3 times this week!  For additional inspiration and ideas, visit Krusteaz.com.

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Caryn Bailey

Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.

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