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Recipe for a Simple Berry Tart

Posted by Caryn Bailey 15 Comments

Despite the fact that I’m a complete and utter chocoholic, I’m finding that I’m incredibly drawn to fruit-inspired baked goods.  My husband and I tag teamed it this weekend, and together, we created several easy, Labor-Day inspired dishes to celebrate the last few days of summer.  Since my children absolutely love berries, I dived into creating a berry tart.  While this dish is definitely not vegan, I’ll tell you how I altered the recipe so my son could enjoy his very own berry tart.

Berry Tart

 

Berry Tart
Print
Simple Berry Tart
Ingredients
  • Assortment of washed berries including strawberries, blueberries, and raspberries
  • Pastry Crust
  • Custard
Instructions
  1. Fill crust with custard
  2. Layer berries on top of custard
  3. Chill and serve

Once you’ve prepared your crust, you can begin making the custard that will fill the crust.

Berry Tart
Print
Simple Berry Tart
Ingredients
  • Assortment of washed berries including strawberries, blueberries, and raspberries
  • Pastry Crust
  • Custard
Instructions
  1. Fill crust with custard
  2. Layer berries on top of custard
  3. Chill and serve
Berry Tart
Print
Simple Berry Tart
Ingredients
  • Assortment of washed berries including strawberries, blueberries, and raspberries
  • Pastry Crust
  • Custard
Instructions
  1. Fill crust with custard
  2. Layer berries on top of custard
  3. Chill and serve

Berry Tart

This is a relatively simple, delicious dessert that works well for a summer or fall dish.  The custard is sweet without overwhelming and compliments the berries nicely. You could brush a fruit glaze on the bottom of the crust and over the berries, but I prefer the simple version with the fruit and the custard.

Since this is a dish my son is not able to eat, I picked up some mini Wholly Wholesome crusts at our local Whole Foods. I then made a vegan custard with cornstarch, almond milk, and sugar. The full recipe forthcoming!

 Photos: Rockin’ Mama

Recipe: Adapted from Joy of Baking.com

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Caryn Bailey
Caryn Bailey
Caryn is a NICU nurse by day, blogger by night and mom 24/7. She savors the warm Southern California sun and loves to travel, shopping, baking, reading and frequenting her local tea room. Caryn created the column Lavishly Green for Peekaboo Picks Magazine to share her best tips for going green in style, she is the Former editor for Family Review Network, former OC Family Magazine online contributor, former Orange County Moms Blog contributor, former Evenflo Savvy Parent contributor, former member of the Totsy Advisory Board and former freelance writer for CBS Los Angeles.
Caryn Bailey
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posted in Food Allergies, Latest Posts, Recipes

15 Responses to Recipe for a Simple Berry Tart

  1. Katherine G says

    September 4, 2012 at 5:53 am

    This looks so delicious!!!

    Reply
  2. Ronni Keller says

    September 4, 2012 at 7:43 am

    Oh wow!! Not only does that sound simple enough for even me to make, it looks SO pretty too!!

    Reply
  3. Sharon Greenthal (@sharongreenthal) says

    September 4, 2012 at 8:46 am

    This looks amazing! I made a berry crumble last night with some too-long-in-the-fridge raspberries and blackberries and it was delicious. I’ll have to give this a try.

    Reply
  4. krystle(Baking Beauty) says

    September 4, 2012 at 12:40 pm

    Yum this looks so yummy, what a great way to use summer berries one last time!

    Reply
  5. Emily @ Baby Dickey says

    September 4, 2012 at 4:34 pm

    omgosh that looks SO good! pinning this!

    Reply
  6. Jamie says

    September 4, 2012 at 4:47 pm

    You have my mouth watering with this one because I’m such a sucker for berries. Looks pretty tasty, and GREAT pictures to boot =)

    Reply
  7. Heather - Acting Balanced Mom says

    September 4, 2012 at 10:01 pm

    Pinning this too… it looks like the recipe is easy but the presentation looks like you’ve slaved!

    Reply
  8. Angela says

    September 5, 2012 at 6:24 am

    Wow! Such a beautiful dessert and picture perfect!

    Reply
  9. Melissa says

    September 5, 2012 at 6:35 am

    YUM! That looks and sounds delicious!

    Reply
  10. pattie says

    September 5, 2012 at 4:26 pm

    Girl, you did that! Absolutely fabulous. Great job mama!

    Reply
  11. Presley's Pantry says

    September 5, 2012 at 8:26 pm

    Mmmmm…. This recipe seems like a good one for Easter as well. 🙂 My son would just pick out all the strawberries and leave the rest for us to eat. 🙂

    Reply
  12. Sharlene says

    September 5, 2012 at 10:03 pm

    What a beautiful dessert. SO perfect for all the patriotic holidays.

    Reply
  13. Maria Alamillo de Ramirez says

    September 5, 2012 at 11:16 pm

    This recipe will be used at the next family party. I love it!

    Reply
  14. Vanessa: the queen of swag ! says

    September 6, 2012 at 12:58 am

    looks amazing and so going to try it!

    Reply
  15. Ericka says

    September 6, 2012 at 3:53 pm

    I love simple tarts like this. I hate those that have glaze all over it and hide the burst of berry flavors.

    Reply

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What started out as a way to chronicle my son’s first year of life has evolved into Rockin’ Mama. I am a babywearing, breastfeeding mama, a NICU nurse by day, blogger by night.

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