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This giveaway is now closed. Thanks for stopping by. The winner is Cheryl. Congrats!
My husband and I rarely have a date night. And I’m not saying that to complain. We could have a date night every week if we wanted, but that would involve hiring a babysitter and spending money we probably don’t need to spend right now. So most nights hubby and I put our little boy to bed, then sit downstairs and talk or watch TV or brainstorm about what we want to do next with our lives!
I remember when my husband and I were dating…we would eat out all the time. We tend to be foodies…we like unique, quality restaurants with superb food. Now, our eating out is limited (unless of course he’s out of town!). But one of the restaurants we really enjoy eating at is McCormick & Schmick’s. I’ve been eating there with my family since I was a little girl. My dad gave me seafood before I saw my second birthday.
Moms…McCormick & Schmick’s recognizes that it’s important for us to take time for ourselves. Unfortunately, eating out costs money. Job uncertainty and economic insecurity make all of us a little nervous and extremely careful with how we spend our money.
For the duration of the summer (and while supplies last), you’ll receive an unrestricted movie ticket for $5.00 when you purchase any dinner entree (please note this is not valid with the $10 lunch specials). I’m not sure if you’ve seen the prices of movies lately but you can’t even get into a matinee for that price! And…right now you’ll find 10 lunch entrees for $10 or under!
Head on over to the site to enter to win a trip to the 2010 Sundance Film Festival with the McCormick & Schmick’s Reel to Reel Sweepstakes. You could win airfare and hotel for two to Park City, Utah and VIP passes to party with the stars at Sundance.
Win It! One of you will win a $25.00 dining certificate to help you recession-proof your romance this summer! Simply head on over to the site and take a look around. Come back here and leave me a comment with a meal that looks good to you! I am craving the Grilled Halibut with Dijon Mustard and Smoked Honey Butter. Comments will close on August 29, 2009 at 10 PM PST. One comment per person, please (unless you do the extra credit). US residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.
Want an extra entry? Do any or all of the following and receive an extra entry for each one.
Be sure to leave me a separate comment for each additional entry.
Follow me on Twitter AND tweet about the contest.
Subscribe to my feed via email or reader.
Blog about this giveaway (or spread the word). It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.
Click on one of the very cute buttons below and digg, stumble, fav, etc. Just let me know what you did in the comments!
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Wow, how great does this sound!: Wild Mixed Grill – Alaskan Sockeye Salmon,
Chilean Sea Bass, Crab Cake and for Dessert,
our Signature Crème Brulee
I follow on Twitter (cdziuba) and tweeted http://twitter.com/cdziuba/status/3327228849
email subscriber
blogged http://ceeceeblogger.blogspot.com/2009/08/giveaway-to-help-you-out-with-that-date.html
My husband and I like to go to lunch for some of our “dates” (we find it is a little less expensive). One of the items I think looks delicious is the Oregon Bay Shrimp & Angel Hair Pasta
(Fresh Bay Shrimp, Broccoli & Sun Dried Tomatoes) on the Lunch Menu. Thanks for the review and giveaway!
I subscribe via email
Mmm, cedar plank salmon. That sounds fantastic.
I think the Schlafly Pale Ale Battered Cod Fish and Chips –
Beer Battered with Fries and Cole Slaw would be the one I would love to try for sure. That sounds so delicious! Thank you!
I follow on Twitter and tweeted
http://twitter.com/kewpiedoll04/status/3328293678
I’m a subscriber.
9 oz Filet Mignon with Red Wine Demi Glaze! Thanks for the chance.
I subscrbe
boothbay maine lobster mverno@roadrunner.com
Everything looks wonderful. But if I had to choose today, it would be the Mixed Grill. Yum!
My wife and I will be having dinner at the Las Vegas location on Sept 12 and this will be my first visit to your restaurant.
i am hoping that the experience will be as good as i have been told it will be.
The Blue Lump Crab Cakes – Served with Wild Rice and Tartar Sauce – a Traditional Seafood Entree with Fried Calamari with Three Dipping Sauces – Appetizer and a Caesar Salad with Parmesan and Garlic Crositin from McCormick & Schmick’s looks and sounds delicious to me.
The Atlantic Salmon – New Brunswick, Canada – Stuffed with Blue Crab, Bay Shrimp and Brie Cheese sounds great!!
Wild Mixed Grill – Alaskan Sockeye Salmon,
Chilean Sea Bass, Crab Cake and for Dessert,
our Signature Crème Brulee
The Sea Scallops – Georges Bank, Massachussetts – Seared with Prosciutto, Mushrooms and Asiago Cheese sounds amazing to me!
I would order the Tilapia – San Jose, Costa Rica – Cashew Crusted with Jamaican Hot Rum Butter.
I would really like to try their sea scallops. Thanks!
Sea Scallops – Georges Bank, Massachussetts – Seared with Prosciutto, Mushrooms and Asiago Cheese looks like a great dish!
Sea Scallops – Georges Bank, Massachussetts – Seared with Prosciutto, Mushrooms and Asiago Cheese
The Blue Lump Crab Cakes sound delicious.
I have to get the whole kit and kaboodle. I want the Steak and Lobster Combination.
I think the Sea Scallops seared with Prosciutto, Mushrooms and Asiago Cheese sound outrageous!
I’m a subscriber!
I would like to have the Atlantic Salmon – Bay of Fundy, Canada – Roasted
on a Cedar Plank with a Northwest Berry Sauce
I subscribe by email
Blue Lump Crab Cakes served with Wild Rice & Tartar Sauce looks good to me ~ megalon22{at}yahoo{dot}dom
I just subscribed via Google Reader ~ megalon22{at}yahoo{dot}com
I love their assortments of oysters.
I subscribe!
The lobster ravioli sounds delicious!
I like the Chilean Sea Bass
Thank you for the chance
tatertot374@sbcglobal.net
I LOVE the Atlantic Salmon Stuffed with Blue Crab, Bay Shrimp and Brie Cheese!! Thanks for this contest!
This looks great: Wild Mixed Grill – Alaskan Sockeye Salmon,
Chilean Sea Bass, Crab Cake and for Dessert,
our Signature Crème Brulee
I subscribe to your feed
The Lobster Ravioli with Pan Roasted Mushrooms
in a Cognac Tomato Cream Sauce sounds soo yummy!
Sea scallops with prosciutto, mushrooms and asiago cheese. Yum!!
The crab cake appetizer looks good. I love good crab cakes.
I am a subscriber
I’d love to try the Tilapia – San Jose, Costa Rica – Cashew Crusted with Jamaican Hot Rum Butter
I want to try the Bacon Wrapped Shrimp!!!!!
The lunch menu is what I would get, SW Chipotle Chicken Salad Wrap
with Mixed Greens, Avocado and Roasted Peppers. They built one in downtown Houston where I work.
member(dot)thao(at)gmail.com
I subscribe via email.
member(dot)thao(at)gmail.com
http://twitter.com/twinpowells/status/3358922973
member(dot)thao(at)gmail.com
It all sounds good! I think I’d try Scarlet Snapper – Key West, Florida – Pepper Parmesan Crusted with Passionfruit Vinaigrette
stumbled
subscribe
I would love to win this. I love the Salmon Oscar .
I would love to try the grilled salmon ciabatta. Yummy!!!
I get your feed in a reader.
wild mixed grill
my fiance and I need a nite out…help us to get out!
I like the Seafood Fettuccine Alfredo – Shrimp and Bay Scallops in a Parmesan Garlic Cream Sauce. It is so good.
Holy Moly, the Steak and Lobster Combination looks divine!!!!
Jmbo Shrimp sounds good!
Thanks for entering me! Great Contest!
Janna Johnson
janna@FeedYourPigBlog.com
jannajanna@hotmail.com
http://www.FeedYourPigBlog.com
Smoked Turkey Club
I want to try the Tilapia – San Jose, Costa Rica –
Parmesan Crusted with Fresh Lemon and Capers
I would go for the filet mignon. I don’t really eat seafood, but I love the bread at M&S. Yum!
This sounds awesome:
Lobster Ravioli with Pan Roasted Mushrooms
in a Cognac Tomato Cream Sauce
jill.watkins@gmail.com
I sub via email.
jill.watkins@gmail.com
I sub via email!.
jill.watkins@gmail.com
[...] You find the original post here rockinmama.net/2009/08/14/a-gi | Caryn [...]
I’d start with the Kumamoto Oysters, then a 6 oz petite filet with baked potatoe and spinach.
I am an email subscriber
[...] Rockin’ Mama – $25 Gift Certificate to McCormick & Schmick’s (Aug 29) [...]
Wow – the Seafood Cobb Salad with Bay Shrimp, Scallops, Crab, Avocado, and Blue Cheese looks scrumptious to me!
I am an e-mail subscriber.
Lobster Ravioli with Pan Roasted Mushrooms
in a Cognac Tomato Cream Sauce.
[...] http://rockinmama.net/2009/08/14/a-giveaway-to-help-you-out-with-that-date-night/ [...]
[...] rockin mama-$25 gift certificate to schmicks and McCormicks/8/29/09 10 pm [...]
[...] View post: A Giveaway To Help You Out With That Date Night! : Rockin Mama [...]
I love this restaurant and go whenever I can make the 45 min trip to the one nearest me. My favorite is the Sea Scallops – Seared with Prosciutto, Mushrooms and Asiago Cheese and a cup of NE clam chowder-yum!
[...] Mama - $25 Gift Certificate to McCormick & Schmick’s- Ends August 29th at 10 PM PST http://rockinmama.net/2009/08/14/a-giveaway-to-help-you-out-with-that-date-night/ Rockin’ Mama – P.B. Loco Peanut Butter 3 Pack – Ends September 1st at 10 PM PST [...]
I’d love to have a salad and the The Blue Lump Crab Cakes … YUM!
Sea of Cortez, Mexico Blue Crab
Definetely the Sea Scallops with Prosciutto, Mushrooms and Asiago Cheese – YUM
Cashew-crusted tilapia with Jamaican rum butter sauce — yum!!
The Sea Scallops – Georges Bank, Massachussetts – Seared with Prosciutto, Mushrooms and Asiago Cheese sounds amazing to me! jelly15301@gmail.com
E-mail subscriber. jelly15301@gmail.com
Steak/lobster combo with creme brulee for dessert
I would like to try this meal. Lobster Ravioli with Pan Roasted Mushrooms
in a Cognac Tomato Cream Sauce
I also really love their Atlantic Salmon with the berry sauce.
I love M&S I alternate between ordering the Sea Scallops and The Lobster Ravioli, and do raw bar menu items for the appetizer.
Oregon bay shrimp and angel hair pasta. Yum, I’m hungry now.
The steak and lobster combo looks yummy!
madamerkf at aol dot com
The entree that sounds the most appetizing to me would have to be the Walleye Pike – Lake Erie, Canada – Cornmeal Crusted Served with a Sweet Potato Hash — talk about real comfort food, especially if topped off with the Blueberry Shortcake for dessert! Thanks for the chance to win a much-needed date night to a great restaurant!
gkaufmanss@yahoo.com
I’m following you on twitter (guettel78), and I tweeted: http://twitter.com/guettel78/status/3594914892
gkaufmanss@yahoo.com
I’m an email subscriber: gkaufmanss@yahoo.com
I blogged about the giveaway: http://slavetoacademia.blogspot.com/2009/08/25-mccormick-schmicks-gc-giveaway_27.html
gkaufmanss@yahoo.com
I stumbled the giveaway: guettel78
gkaufmanss@yahoo.com
I dugg the giveaway (guettel78): http://digg.com/food_drink/25_McCormick_Schmick_s_Gift_Card_Giveaway
gkaufmanss@yahoo.com
I kirtsied the giveaway: guettel78
gkaufmanss@yahoo.com
The Wild Mixed Grill looks good to me!
I want to try the Lobster Ravioli!
I’m an email subscriber!
The Chilean Sea Bass sounds really good!
I subscribe to your feed!
I’d like to try the Wild Mixed Grill – Alaskan Sockeye
I love their hamburgers; had one in Baltimore’s Inner Harbor.
I would like to try the
Tilapia – San Jose, Costa Rica –
Parmesan Crusted with Fresh Lemon and Capers
Mommy could use a nite out
The Lobster Ravioli is delish!
It would definitely be 9 oz Filet Mignon with Red Wine Demi Glaze.
the smoked turkey club
True goodness is their salmon!
id want to try the tilapia with Jamaican rum butter sauce
Sea Scallops – Georges Bank, Massachussetts – Seared with Prosciutto, Mushrooms and Asiago Cheese sounds good to me.
steak and lobster looks so good!
Stuffed salmon looks very good!
digicat{AT}sbcglobal{DOT}net
I posted this on my blog
http://carolsbloggys.blogspot.com/2008/10/contests-from-our-bloggy-friends.html
digicat{AT}sbcglobal{DOT}net
I subscribe via e-mail
digicat{AT}sbcglobal{DOT}net
I would love to try the Bacon Wrapped Shrimp – Texas Gulf Coast –
served with a Spicy Sweet Potato Hash.
I love their lunch menu, I usually get the Coconut Shrimp Salad
with Oranges, Papayas and Mango Vinaigrette. Light and filling
Oregon Bay Shrimp and chips! Mmmm. I’ve never been but my friends say McCormick & Schmick’s is amazing!!!
The Sea Scallops – Georges Bank, Massachussetts – Seared with Prosciutto, Mushrooms and Asiago Cheese sounds perfectly delish
Definitely the sea scallops!
I would love the Oregon Bay Shrimp & Angel Hair Pasta! Thanks!!
I have your button! mom2anutball.blogspot.com/
I subscribe!
Swordfish “Casino” – Islamorada, Florida -
with Blue Crab, Bacon and Bell Peppers and Spaetzal
Grilled Halibut with Dijon Mustard and Smoked Honey Butter sounds fantastic!
The Buffalo Chicken Salad – Blue Cheese Dressing,
Carrots and Cucumber, sounds delicious!
Swordfish “Casino with Blue Crab, Bacon and Bell Peppers and Spaetzal sounds like a wonderful thing to enjoy!
Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad.
Thanks
charisscharity at yahoo dot com
I follow and tweeted.
http://twitter.com/ccboobooy/status/3628606543
I subscribe via email.
the Oregon Bay Shrimp & Angel Hair Pasta sounds good to me
subscriber
follower on twitter and tweeted
http://twitter.com/mrstls/status/3632332871
I would have to go with the Blue Lump Crab Cakes –
Served with Wild Rice and Tartar Sauce!
Sea Scallops – Seared with Prosciutto, Mushrooms and Asiago Cheese:
My guy and I would BOTH love these!
The Seafood Fettuccine Alfredo – Shrimp and Bay Scallops in a Parmesan Garlic Cream Sauce sounds great!
I’d love the cod fish and chips!
I’d like to try the Wild Mixed Grill. It was a difficult decision to make because they offer an amazing seafood selection.
I’m headed to Kansas City in a few weeks, and can’t wait to eat the Lobster Ravioli with Pan Roasted Mushrooms in Cognac Tomato Cream Sauce.
I want the lobster
The Scarlett Snapper looks good.
The Blue Lump Crab Cakes sound tasty to me!
I’d like to try the Tilapia – San Jose, Costa Rica – Cashew Crusted with Jamaican Hot Rum Butter!
The Chilean Sea Bass looks very tasty!
I subscribed to your email feed.
The lobster ravioli