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Rinse then soak black beans in water overnight
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Drain then place black beans in a medium-sized pot and cover with 4-6 cups of water
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Once the beans begin to boil, lower the heat and simmer for approximately 2 hours (do not overcook).
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Allow beans to cool
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Reserve 1/4-1/2 of beans and set aside
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Place remaining beans in the food processor with onion, garlic, carrots, and cilantro and combine until chunky (do not completely puree)
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Transfer mixture to a bowl and add egg, bread crumbs, and seasonings
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Form into patties
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Cook patties on a pre-heated skillet coated with olive oil until heated through and brown on each side
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Serve on a whole wheat bun with fresh veggies and condiments.