Rinse then soak black beans in water overnight

Drain then place black beans in a medium-sized pot and cover with 4-6 cups of water

Once the beans begin to boil, lower the heat and simmer for approximately 2 hours (do not overcook).

Allow beans to cool

Reserve 1/4-1/2 of beans and set aside

Place remaining beans in the food processor with onion, garlic, carrots, and cilantro and combine until chunky (do not completely puree)

Transfer mixture to a bowl and add egg, bread crumbs, and seasonings

Form into patties

Cook patties on a pre-heated skillet coated with olive oil until heated through and brown on each side

Serve on a whole wheat bun with fresh veggies and condiments.