Preheat the oven to 400ºF
Heat olive oil in an oven-proof skillet
Add potato, garlic powder, salt and pepper to the heated skillet
Cook for 3-5 minutes, or until potatoes are soft
Transfer potatoes to mixing bowl and allow to cool for 2 minutes
Combine potatoes with egg
Place potato mixture back into skillet and cook for 5 minutes over medium-high heat
Bake for an additional 10 minutes at 400ºF
Sauté onion with 1 teaspoon of olive oil in a skillet over medium heat until soft and translucent
Add sun-dried tomatoes and garlic and cook an additional 2 minutes
Brush potato pizza crust with oil from the sun-dried tomatoes
Spread sun-dried tomato mixture onto crust
Sprinkle with mozzarella cheese
Spoon dollops of ricotta over the cheese
Bake at 400ºF for 10 minutes or until the cheese has melted
While the pizza is cooking, fry eggs in a skillet over medium heat for 4-5 minutes or until the whites are set
Top pizza with fried egg and fresh basil