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Chicken Pasta Ingredients
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Rotisserie Chicken Recipe
Ingredients
  • The Breast of 1 Rotisserie Chicken chopped
  • 1/2 red onion chopped
  • 1 clove garlic minced
  • 1/2 zucchini sliced
  • 15 cherry tomatoes sliced in half
  • Goat cheese
  • 8 ounces of whole grain pasta
  • Vinaigrette:
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • salt and pepper to taste
Instructions
  1. To make the vinaigrette, combine olive oil and vinegar with salt and pepper and shake to combine
  2. Set aside
  3. Sauté onion and garlic in 1 teaspoon of olive oil until soft and translucent
  4. Add zucchini and cook until soft
  5. Remove from heat
  6. Cook pasta 12-14 minutes (al dente)
  7. Drain pasta (do not rinse)
  8. Toss pasta with sautéed vegetables, cherry tomatoes and vinaigrette (be sure to shake as separation may have occurred)
  9. Top with crumbled goat cheese and serve immediately
Recipe Notes

This recipes serves 4