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Ginger Hush Mocktail
  • 6 ounces Steep Echo Hush
  • 4 ounces Ginger Beer
  • Fresh cranberries for garnish
  • Fresh thyme for garnish
  1. Brew a pot of tea using two Steep Echo Hush sachets. Allow to steep for several hours as it cools.

  2. Combine steeped tea with ginger beer and serve over ice.

  3. Garnish with fresh cranberries and fresh thyme.