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Melt butter in a saucepan over medium heat
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Add in Agave nectar and salt
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Boil approximately 1 minute
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Stir in Vanilla
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Pour mixture over popcorn and coat evenly
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Bake popcorn mixture in a roasting pan at 325 degrees F for 25 minutes, stirring regularly
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Remove from pan and allow to cool just enough to work with the popcorn
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With greased or buttered hands, form into balls
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Place on a wax paper-lined baking sheet and allow to cool completely
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Melt dark chocolate in a double boiler
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Dip each popcorn ball in the chocolate, then in the crushed pretzels
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Allow to set