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Recipe: Dark Chocolate-Covered Popcorn Balls
  • 10 cups Popcorn Indiana Movie Theatre Popcorn
  • 1/2 cup plus 2 Tablespoons butter
  • 1/2 cup plus 2 Tablespoons Agave Nectar
  • 1/4 + 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Hershey's Special Dark Miniatures
  • Crushed Pretzels
  1. Melt butter in a saucepan over medium heat
  2. Add in Agave nectar and salt
  3. Boil approximately 1 minute
  4. Stir in Vanilla
  5. Pour mixture over popcorn and coat evenly
  6. Bake popcorn mixture in a roasting pan at 325 degrees F for 25 minutes, stirring regularly
  7. Remove from pan and allow to cool just enough to work with the popcorn
  8. With greased or buttered hands, form into balls
  9. Place on a wax paper-lined baking sheet and allow to cool completely
  10. Melt dark chocolate in a double boiler
  11. Dip each popcorn ball in the chocolate, then in the crushed pretzels
  12. Allow to set