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Recipe: Grilled Peach Cobbler
  • 4 peaches peeled and sliced
  • 1/4 cup light brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon salt
  • The juice of 1/2 Lemon
  • Crust
  • 1 1/3 cups flour
  • 1/3 cup uncooked oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter
  • 1/2 cup buttermilk
  • Bake on grill cover on, over indirect medium heat for 40-45 minutes. Check crust for done-ness.
  1. Combine sliced peaches, brown sugar, cinnamon, salt, and lemon in a small bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. To prepare the crust, combine the flour, uncooked oats, brown sugar, baking powder and salt in a medium-sized bowl
  3. Cut the butter into the flour mixture (you can use a pastry blender if available)
  4. Add the buttermilk until a soft dough is formed (you may not need the entire 1/2 cup)
  5. Grease a cast iron pan with unsalted butter
  6. Layer peach mixture at the bottom of the cast iron pan
  7. Top with soft dough
  8. Grill uncovered over indirect heat for 40-45 minutes, or until crust is browned and done all the way through
  9. Serve with vanilla ice cream, if desired