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Green Gazpacho
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Recipe: Green Gazpacho With Cilantro-Infused Olive Oil
Ingredients
  • 2 handfuls of baby spinach washed
  • 1 pound of green heirloom tomatoes quartered and seeded
  • 1/2 pound tomatillos halved and seeded
  • 2 cucumbers peeled, seeded, and chopped
  • 1 medium sweet onion coarsely chopped
  • 1 poblano pepper seeded and coarsely chopped
  • 1 green bell pepper seeded and chopped
  • 2 limes juiced
  • 2 T mint leaves
  • 3 T cilantro
  • 3 T parsley
  • 2 cloves garlic
  • 1 avocado
  • 1/4 c olive oil
  • 1/4 c + 2T vegetable broth
  • Salt and pepper to taste
  • Garnish:
  • Chopped tomatoes tomatillos, cucumber, and poblano peppers
  • Chopped chives
  • Mint leaves
  • Cilantro
  • Greek yogurt
  • Cilantro-infused olive oil see recipe below
Instructions
  1. Before blending ingredients, reserve a small amount of chopped tomatoes, tomatillos, cucumber, and poblano peppers for the garnish
  2. Blend ingredients in 4 batches until smooth and creamy, making sure to drizzle in olive oil as the ingredients are blended
  3. Chill soup over night to allow flavors to meld
  4. Before serving, garnish with 1 tablespoon of Greek yogurt, chopped veggies, mint leaves and cilantro
  5. Drizzle Cilantro-infused olive oil and serve