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Before blending ingredients, reserve a small amount of chopped tomatoes, tomatillos, cucumber, and poblano peppers for the garnish
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Blend ingredients in 4 batches until smooth and creamy, making sure to drizzle in olive oil as the ingredients are blended
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Chill soup over night to allow flavors to meld
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Before serving, garnish with 1 tablespoon of Greek yogurt, chopped veggies, mint leaves and cilantro
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Drizzle Cilantro-infused olive oil and serve