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Using a stick blender, puree mango with garlic and ginger
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Mix in lime juice, honey, vinegar and salt
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Marinate chicken breasts 4 hours or overnight
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Heat and prepare grill, lining the edges with foil so as not to burn the wooden skewer sticks
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Place chicken, mango, and vegetables on skewers, alternating between the meat, fruit, and vegetables
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Arrange skewers on the grill and cook thoroughly, approximately 4-5 minutes per side
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Serve immediately