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Peel and shred plantain in a food processor
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Add garlic and salt
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Form dumplings, approximately 1/2 tablespoon in size
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In a large stock pot, combine gandules and chicken stock and heat until boiling
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In a skillet, heat olive oil and sauté chicken breast for 2-4 minutes
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Add sofrito and continue to cook 2-4 minutes
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Add tomato sauce and simmer over medium heat for 5 minutes
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Add chicken and sauce into the stock pot
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Add dumplings, rice, squash, and salt into the stock pot
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Simmer for approximately 30 minutes, or until the rice is cooked and the soup has thickened