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Preheat oven to 350°F
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Prepare baking dish with non-stick cooking spray or butter
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Spread cubed gingerbread out onto baking sheet and dry out for approximately 20 minutes
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In a medium-sized skillet over medium-high heat, sauté shallots, celery and apples until soft (do not brown)
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In a large bowl, combine dried bread crumbs with sautéed vegetables/fruit, green onions, macadamia nuts and orange zest
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Add just enough broth to moisten mixture
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Mix in 2 eggs
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Season with salt and pepper
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Pour mixture into prepared baking dish and cover with aluminum foil
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Bake at 350°F for 35-40 minutes, then uncover and bake an additional 10 minutes