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Power Fit Chicken Salad
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Power Fit Chicken Salad
Ingredients
  • 4 cups Spinach – lightly packed
  • 4 cups Romaine – chopped
  • 8 oz Cooked Chicken Breast
  • 3 oz Tomatoes – diced
  • 1 oz Sunflower Seeds
  • 2 oz Cucumber – Sliced
  • 2 oz Carrots – Shredded
  • 2 oz Edamame – Unshelled
  • 1 oz Red Onion – Sliced
  • 3 oz Radishes – Shredded
Power Fit Vinaigrette
  • 6 oz Apple Cider Vinegar
  • 3 oz Lime Juice – Fresh
  • 4 oz Orange Juice Concentrate
  • 1 oz Shallots - peeled
  • 1 1/4 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 4 cups Canola Oil
Instructions
Power Fit Vinaigrette

  1. Combine apple cider vinegar, lime juice, orange juice, shallots, salt & pepper in a blender. 

  2. Blend for 30 seconds or until smooth and evenly incorporated.

  3. Slowly add in canola oil and continue to bermix until oil is fully emulsified.

Power Fit Chicken Salad

  1. Combine spinach, romaine, vegetables, chicken & Power Fit vinaigrette into a large stainless-steel bowl.

  2. Toss thoroughly to combine; making sure the dressing has coated all of the lettuce.