Easy Crockpot Minestrone Soup Recipe
Ingredients
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 1 zucchini diced
- 1 can of diced tomatoes
- 1 can of white beans drained
- 2 T fresh basil
- 1 tsp dried oregano
- 2 T Knorr® Tomato with Chicken Flavor Granulated Bouillon
- salt and pepper to taste
- 4 cups water
- 1/2 cup elbow macaroni optional
- 1/4 cup parmesan cheese grated
Instructions
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Combine vegetables, tomatoes, white beans, basil, spices, and water in a slow cooker
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Cook on medium for 3-4 hours or until vegetables are soft
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Cook pasta al dente, according to package instructions
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Optional: Stir cooked pasta into minestrone soup and cook for 10 to 15 minutes
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Serve minestrone topped with fresh basil and grated parmesan cheese