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Baja Fish Tacos
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Easy Baja Fish Tacos
Ingredients
For the Salmon
  • 1 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch  
  • 1 egg
  • 1/4 cup Panko bread crumbs
  • 1 tsp dried onion 
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp salt
For the Beer Batter
  • 1/2 cup flour
  • 1/2 cup beer
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Sunflower oil for frying
For the Tacos
  • Hard taco shells
  • Pico de Gallo
  • Jack cheese
  • Shredded cabbage
  • Cilantro
  • White Sauce
  • Avocado
  • Fresh Lime
Instructions
For the Beer Batter
  1. Combine flour, salt, pepper and beer and set aside to rest for 15 min
For the Salmon
  1. Begin heating oil until it sizzles when the tip of a wooden spoon is inserted 
  2. Combine salmon with egg, bread crumbs and seasonings. If the mixture is too moist, you can add additional bread crumbs.
  3. Form the mixture into 4 horizontal patties
  4. Dip each patty in flour, then coat each side with batter
  5. Fry approximately 1 1/2 to 2 minutes on each side, until golden brown
  6. Set fish on paper towels to cool and drain the oil
For the Tacos
  1. To prepare tacos, place one fish patty inside each shell. Top with shredded cabbage, fresh avocado, jack cheese, pico de gallo, and white sauce.
  2. Serve with fresh lime.