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Cioppino Recipe
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Cioppino Recipe
Ingredients
  • 1/4 cup olive oil
  • 1/3 cup onion chopped
  • 3 garlic cloves finely chopped
  • 2 tablespoons of parsley chopped
  • 2 red potatoes cubed
  • 1-2 carrots chopped
  • 1/2 c dry white wine cooking wine
  • 16 ounce can of tomato sauce
  • 1/2 cup water
  • 1 teaspoon of salt to taste
  • 1/2 teaspoon of black pepper to taste
  • Dash of crushed red pepper to taste
  • Fresh or frozen shrimp or seafood of choice, scallops, and salmon
Instructions
  1. In a large pot with lid, sauté onion, garlic, and parsley in olive oil over medium heat until onions are soft
  2. Add remaining ingredients except seafood and simmer for 30 minutes
  3. Add fish and simmer for 20-25 minutes
  4. Serve immediately