Cream of Mushroom Soup
Cream of Mushroom Soup
Ingredients
Sautéed Mushrooms & Celery
  • 10 cups ¼” sliced mushrooms
  • 2 cups ½” sliced celery
  • 1/4 lb. butter or margarine
  • 1/2 tsp white pepper
Mushroom Soup
  • 9 tbsp white flour
  • 5 tbsp margarine or butter
  • 6 1/2 cups water
  • 2 tbsp beef base
  • 2 tbsp chicken base
  • 2 cups whole milk
  • 2 cups half and half
  • Sautéed mushrooms, celery & juice
Instructions
Sautéed Mushrooms & Celery
  1. In a pot, combine ingredients and sauté for 15 minutes. Add to soup later. SAVE THE JUICE.

Mushroom Soup
  1. In a pot, melt butter and stir in flour. Cook for 5 minutes on medium heat. Stir often.

  2. Add ingredients to pot and bring to a low boil.

  3. Simmer for 15 minutes to thicken.

  4. Add ingredients to soup. Season to taste with salt and pepper.