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Rajah’s Honey-Roasted Tiger Tails
Servings: 8 people
Ingredients
  • 3 lb whole carrots trimmed
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • balsamic glaze
Instructions

  1. Preheat oven to 400 degrees. 

  2. Trim ends off whole carrots and set in a large mixing bowl (you can peel or leave un-peeled depending on your preference). 

  3. In a smaller dish, whisk together olive oil, honey, lemon juice, and salt. Pour mixture over the carrots and distribute evenly on a large sheet pan.

  4. Roast carrots for 45-60 minutes until browning and fork-tender. Stir several times throughout cooking.

  5. Once carrots are browned and ready, remove from oven and place onto a serving dish. Drizzle top with balsamic glaze in a zig zag pattern (to look like tiger stripes!). Serve warm as part of a healthy dinner.