Preheat the oven to 400ºF

Heat olive oil in an oven-proof skillet

Add potato, garlic powder, salt and pepper to the heated skillet

Cook for 3-5 minutes, or until potatoes are soft

Transfer potatoes to mixing bowl and allow to cool for 2 minutes

Combine potatoes with egg

Place potato mixture back into skillet and cook for 5 minutes over medium-high heat

Bake for an additional 10 minutes at 400ºF

Sauté onion with 1 teaspoon of olive oil in a skillet over medium heat until soft and translucent

Add sun-dried tomatoes and garlic and cook an additional 2 minutes

Brush potato pizza crust with oil from the sun-dried tomatoes

Spread sun-dried tomato mixture onto crust

Sprinkle with mozzarella cheese

Spoon dollops of ricotta over the cheese

Bake at  400ºF for 10 minutes or until the cheese has melted

While the pizza is cooking, fry eggs in a skillet over medium heat for 4-5 minutes or until the whites are set

Top pizza with fried egg and fresh basil