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Tuna Crostini
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Holiday Appetizer Recipe: Tuna Crostini
Ingredients
  • 1 can of BUMBLE BEE Prime Fillet Solid Light Tuna - Tonno in Olive Oil drained
  • 1 tablespoon Hellmann's Mayonnaise Dressing With Olive Oil
  • 1 teaspoon fresh squeezed lemon juice plus a pinch of grated lemon rind
  • 1 clove of garlic minced
  • 2 teaspoons of capers
  • Sun Dried Tomatoes in Olive Oil blended into a paste with olives or capers
  • Roasted Red Bell Pepper sliced
  • 1 loaf of French Bread sliced diagonally
Instructions
  1. Roast bell pepper until soft in the oven
  2. Toast French Bread Slices with a drizzle of Olive Oil
  3. Combine tuna, mayonnaise, lemon juice, lemon rind, garlic, and capers in a bowl and set aside
  4. Spread a thin layer of sun dried tomato mixture on bread
  5. Top with Tuna mixture
  6. Garnish with red bell peppers