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Recipe: Lemon Rosemary Chicken With Orzo
Ingredients
  • 2 1 pound Organic Chicken Breasts
  • 1 1/2 to 2 teaspoons Olive Oil
  • 2 cloves of garlic chopped
  • 1/2 cup red onion chopped
  • 1/2 lemon sliced
  • 2 Sprigs of Fresh Rosemary
  • Salt and Pepper to taste
  • 1 cup Orzo Pasta
  • 1 3/4 cup chicken broth
  • Fresh Broccoli
Instructions
  1. 1. Season chicken breasts with salt and pepper, to taste
  2. 2. Sauté onion and garlic until tender but not brown
  3. 3. Add chicken breasts and sear (but do not cook all the way through)
  4. 4. In a baking dish coated with a small amount of olive oil, add seared chicken breasts and top with lemon slices and rosemary sprigs
  5. 5. Bake at 375 for approximately 15 minutes or until done
  6. 6. When you place chicken in the oven, begin cooking the orzo pasta with chicken broth using a rice cooker
  7. 7. Steam broccoli
  8. 8. Serve