Go Back
Egg Bake
Print
Recipe: Easy Vegetarian Egg Bake
Ingredients
  • 5 cups cubed multi-grain bread approximately 6 slices
  • 1 cup sharp cheddar cheese shredded
  • 6 eggs slightly beaten
  • 1 1/4 cups fat-free milk
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Kellogg's® Rice Krispies® cereal
  • 1/2 cup Parmesan cheese shredded
Instructions
  1. Coat a square glass baking dish with cooking spray
  2. Place half of the bread pieces in the dish
  3. Sprinkle with sharp cheddar cheese
  4. Arrange remaining bread pieces on top
  5. Whisk together eggs, milk, and seasonings in a medium bowl
  6. Pour over the bread mixture and cover
  7. Refrigerate a minimum of 4 hours or overnight
  8. Sprinkle and lightly press cereal into the bread mixture
  9. Sprinkle with Parmesan cheese
  10. Bake at 325 F approximately 60-70 minutes, or until a knife inserted into the center comes out clean
  11. Let stand 5 minutes before cutting into squares