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Cocoa Crepes
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Recipe: Cocoa Crepes
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa
  • 2 tablespoons cane sugar
  • 1 1/4 cups milk can substitute almond milk, if desired
  • 2 eggs lightly beaten
  • 1 cup Nonfat Vanilla Greek Yogurt
  • 1/4 + 1/8 cup Kellogg's Low Fat Granola Original Multi-Grain Cereal without raisins
  • 1 medium ripe banana sliced
  • Freshly sliced strawberries
  • Fresh blueberries
  • Slivered almonds
Instructions
  1. In a medium bowl, whisk together milk, flour, cocoa, sugar, and eggs until smooth
  2. Coat an 8-inch skillet with cooking spray
  3. Heat skillet over medium heat
  4. Use 1/4 cup batter for each crepe
  5. Lift and tilt skillet to form a thin layer
  6. Cook for 1-2 minutes or until edge is set
  7. Turn and cook on the other side for approximately 30 seconds
  8. In a small bowl, combine yogurt and granola
  9. Spoon yogurt-granola mixture down the center of each crepe
  10. Roll crepe
  11. Top with sliced strawberries, bananas, blueberries, and almonds