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Mix all ingredients in the blender.
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Pour into a serving carafe and refrigerate well (overnight is best).
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Serve in small glassware, top with froth, and a dash of cloves and cinnamon stick for fragrance.
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To adorn with coconut flakes, dry on a paper towel
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Coat one side of the glassware with agave nectar and dip into the coconut flakes
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Fill glass 3/4 full with Coquito.