Go Back
Leftover Turkey, Gruyere, and Cranberry Aioli Panini
Print
Leftover Turkey, Gruyere, and Cranberry Aioli Panini
Ingredients
  • 2 slices Wild Oats Marketplace Oatmeal Bread
  • 1-2 thick slices of leftover turkey
  • 2 slices of Gruyere
  • 1-2 teaspoons of Cranberry Aioli
  • Cranberry Aioli:
  • 1/4 cup homemade cranberry sauce
  • 1/4 cup Just Mayo Garlic
  • 1 tsp Dijon Mustard to taste
Instructions
  1. Preheat an electric panini maker (I set mine to medium)
  2. Brush one side of each slice of bread with softened butter
  3. Lay the slices with the buttered side down and layer one slice with Gruyere, cranberry aioli and turkey
  4. Top the sandwich with the other slice of bread
  5. Cook the sandwich on the preheated panini maker approximately 3-5minutes or until cheese has melted and the bread is golden brown
  6. Cut in half and serve immediately