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Garlic and Spinach White Pizza
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Garlic and Spinach White Pizza Recipe
Ingredients
  • 1 box Pillsbury Garlic & Herb Artisan Bread Mix
  • 1 cup hot water 110-120 degrees F
  • Olive oil
  • 1/4 cup fresh garlic finely chopped
  • 2 cups mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 bag of fresh spinach
Instructions
  1. Pre-heat oven to 425°F
  2. Coat baking sheets with Olive Oil cooking spray
  3. Combine bread mix and yeast in a large bowl
  4. Add hot water
  5. Stir with a wooden spoon until a soft dough forms (you may need to add flour if the dough is too sticky)
  6. Turn dough onto lightly floured surface
  7. Knead 50-75 times
  8. Divide dough into 4 equal parts
  9. Roll one ball of dough on lightly floured surface to 1/16-inch thickness
  10. Place on prepared baking sheet
  11. Poke dough with fork to prevent air pockets from forming
  12. Bake 5 minutes
  13. Brush crust with olive oil
  14. Sprinkle 1 tablespoon chopped garlic on top of each pizza crust
  15. Top each pizza with 1/2 cup mozzarella cheese, fresh spinach and 1/4 cup ricotta cheese
  16. Bake for 8-10 minutes or until cheese is melted
  17. Repeat with remaining pizza dough
  18. Serve immediately