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Recipe for Olive Tapenade
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Easy Olive Tapenade
Ingredients
  • 1/4 cup Black Ripe Pitted Olives
  • 1/4 cup Kalamata Olives
  • 2 cloves of garlic minced
  • 1 tsp capers drained
  • 1 tbs lemon juice
  • 1 tbs olive oil
Instructions
  1. Combine all ingredients in a food processor
  2. Pulse until mixture is chunky but not pureed
  3. Serve with fresh French Bread