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Lemon Blueberry Bars
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Lemon Blueberry Cheesecake Bars
Ingredients
Buttery Graham Cracker Crust
  • 1 1/2 cups crushed graham crackers
  • 3 T brown sugar
  • 6 T melted butter
Lemon Blueberry Cheesecake Bars
  • 2 8- ounce packages of cream cheese
  • 1 egg
  • 2 lemons zested and juiced
  • 1/4 + 2 T sugar
  • 1 tsp vanilla extract
  • 1 cup blueberries
Instructions
For the Buttery Graham Cracker Crust
  1. Preheat oven to 325 degrees F
  2. Prepare a 9"x9" square baking dish with butter or cooking spray and a sheet of parchment paper
  3. Combine graham crackers and brown sugar in a small bowl
  4. Add in melted butter and mix until crumbly
  5. Press into prepared pan
  6. Bake at 325 degrees F for 10 minutes or until golden brown
  7. Set aside to cool
For the Lemon Blueberry Cheesecake Bars
  1. Combine cream cheese, egg, lemon zest, lemon juice, sugar and vanilla extract in the food processor until smooth
  2. Pour mixture onto cooled graham cracker crust
  3. Add blueberries
  4. Bake at 325 degrees F for 35-40 minutes or until the center is set
  5. Cool completely and refrigerate
  6. Cut into 10 rectangular bars once set