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Teriyaki Noodles
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Vegetarian Teriyaki Noodles
Ingredients
Teriyaki Sauce
  • 2 tablespoons Kikkoman Teriyaki Marinade & Sauce
  • 1 tablespoon brown sugar
  • 4 green onions diced
  • 2 cloves of garlic minced
  • 2 teaspoons of ginger minced
For the Teriyaki Noodles
  • 4 ounces of brown rice noodles
  • 1 tablespoon toasted sesame seed oil
  • 1 cup snap peas
  • 1 cup carrots chopped
Optional
  • Toasted almond slices
Instructions
Teriyaki Sauce
  1. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, green onions, garlic and ginger and set aside
For the Teriyaki Noodles
  1. Sauté snap peas and carrots in toasted sesame seed oil for approximately 5-7 minutes
  2. Boil a large pot of water
  3. Cook brown rice noodles approximately 5 minutes (do not overcook). Drain.
  4. Toss noodles with sautéed vegetables and Teriyaki sauce
  5. Top with toasted almond slices
  6. Serve immediately