Go Back
Homemade Pumpkin Spice Oreo Cookies
For the cookies
  • 12 T unsalted butter softened
  • 1/4 cup + 3 T powdered sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cup unbleached all-purpose flour
  • 1/4 cup + 2 T unsweetened cocoa powder
  • Pinch of salt
For the creme filling
  • 1/2 cup unsalted butter softened
  • 1 1/2 cup powdered sugar
  • 1 tsp pumpkin spice extract
  • Red and yellow food dye
For the cookies
  1. Using a stand mixer, combine butter with sugar on medium until fluffy
  2. Add egg and vanilla extract
  3. Hand-mix in flour, cocoa powder and salt
  4. Form the dough into a disc, cover with saran wrap, and refrigerate for 30-60 minutes
  5. Preheat oven to 350 F
  6. Roll out dough and cut into circles with a cookie cutter (if the dough seems too sticky, add flour until it can easily be rolled out)
  7. Bake cookies at 350 for 10-12 minutes
  8. Cool
For the creme filling
  1. Using a stand mixer, combine butter, sugar, and pumpkin spice extract on medium until smooth
  2. Tint filling orange
To assemble the cookies
  1. Spread a thin layer of creme filling in between two chocolate cookies to form a sandwich
  2. Serve immediately