Preheat oven to 400 °F

Scrub potatoes until clean

Dry

Rub potatoes with olive oil

Place on a baking sheet and bake at 400 °F for 50-60 minutes, or until potatoes are soft

Cool

Slice potatoes lengthwise

Carefully scoop out filling, leaving a layer of potato inside the skin

Drizzle inside and outside of potato skin with olive oil

Season with salt and pepper

Bake potato skins upside-down for approximately 5 minutes or until brown

Using tongs, flip potato skins right-side up for another 3-5 minutes or until brown

Cool before serving