Preheat oven to 350°F

Prepare baking dish with non-stick cooking spray or butter

Spread cubed gingerbread out onto baking sheet and dry out for approximately 20 minutes

In a medium-sized skillet over medium-high heat, sauté shallots, celery and apples until soft (do not brown)

In a large bowl, combine dried bread crumbs with sautéed vegetables/fruit, green onions, macadamia nuts and orange zest

Add just enough broth to moisten mixture

Mix in 2 eggs

Season with salt and pepper

Pour mixture into prepared baking dish and cover with aluminum foil

Bake at 350°F for 35-40 minutes, then uncover and bake an additional 10 minutes