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Pumpkin Breakfast Bars Recipe
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Pumpkin Flax Breakfast Bars
Ingredients
  • 1 cup oats
  • 1/2 cup whole wheat flour
  • 1/4 cup ground flax seed
  • 1/4 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 2 T melted butter
  • 1 tsp vanilla
  • 1/2 cup canned pumpkin
  • 1/4 cup dried cranberries
  • 1/2 cup pepitas
Instructions
  1. Preheat oven to 350°F
  2. Line an 8x8" baking pan with parchment paper
  3. Combine dry ingredients in a large bowl and set aside
  4. Combine egg, milk, melted butter, vanilla, and canned pumpkin in a separate bowl
  5. Fold wet ingredients in to flour mixture and stir to combine (avoid over-mixing)
  6. Fold in dried cranberries and pepitas
  7. Spoon breakfast bar mixture into baking pan and press to flatten into pan evenly
  8. Bake at 350°F for 20-25 minutes
  9. Allow to cool completely before cutting into bars